Print

Beef Coconut Curry with Fragrant Rice and Warm Naan

Beef Coconut Curry with Fragrant Rice and Warm Naan
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and richness of Beef Coconut Curry with Fragrant Rice and Warm Naan, a dish that perfectly marries tender beef, creamy coconut milk, and aromatic spices. This comforting meal is not only easy to prepare but also versatile enough for any occasion. Whether you’re hosting a family dinner or looking for a quick weeknight meal, this curry will surely impress. The slow-cooked beef absorbs all the delightful flavors while the fragrant rice and warm naan serve as the perfect accompaniments to soak up the delicious sauce.

Ingredients

Scale
  • 2 lbs beef chuck, cut into cubes
  • 1 can (14 oz) coconut milk
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 tablespoon tomato paste
  • 1 cup beef broth or water

Instructions

  1. Chop the onion, mince the garlic, grate the ginger, and cut the beef into cubes.
  2. In a Dutch oven over medium-high heat, add oil and sear the cubed beef until browned on all sides.
  3. Add onions, garlic, and ginger; cook until onions are translucent.
  4. Stir in curry powder, turmeric, cumin, and optional chili flakes; cook until fragrant.
  5. Mix in tomato paste, coconut milk, and beef broth; bring to a gentle simmer.
  6. Cover and reduce heat to low; simmer for about 2 hours or until beef is tender.
  7. Serve hot with fragrant rice and warm naan.

Nutrition

Find it online: https://sweetrecipetime.com/beef-coconut-curry-with-fragrant-rice-and-warm-naan/