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Beef, Broccoli & Noodle Stir-Fry

Beef, Broccoli & Noodle Stir-Fry
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Beef, Broccoli & Noodle Stir-Fry is a vibrant and satisfying dish that brings together tender beef, crisp broccoli, and hearty noodles in a delicious sauce. Perfect for busy weeknights or casual gatherings, this stir-fry delights with its rich flavors and appealing colors.

Ingredients

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  • 400g flank steak or sirloin, thinly sliced
  • 1 tbsp soy sauce
  • 1 tsp cornstarch
  • 1 tsp sesame oil
  • 4 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp light brown sugar
  • 1 tsp rice vinegar
  • 1 tsp chili flakes (optional)
  • 1 cup beef stock or water
  • 250g egg noodles
  • 2 cups broccoli florets
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated

Instructions

  1. Marinate the beef with soy sauce, cornstarch, and sesame oil for 10 minutes.
  2. Boil egg noodles until tender; drain and set aside.
  3. Mix soy sauce, hoisin sauce, light brown sugar, rice vinegar, chili flakes (if using), and beef stock in a bowl.
  4. Heat vegetable oil in a wok; sear marinated beef until browned and set aside.
  5. Stir-fry garlic, ginger, and broccoli for 2-3 minutes until bright green.
  6. Add beef back to the wok along with the prepared sauce; toss with noodles until evenly coated.
  7. Serve hot, garnished with sesame seeds or scallions as desired.

Nutrition

Find it online: https://sweetrecipetime.com/beef-broccoli-noodle-stir-fry/