Banana Bread Cookies
Indulge in the comforting flavors of Banana Bread Cookies, a delightful twist on traditional banana bread that combines soft and chewy textures with the irresistible taste of ripe bananas. These cookies are not only perfect for breakfast but also serve as a sweet snack or dessert any time of day. With just a few simple ingredients and easy steps, you’ll have a batch of delicious cookies ready to share with family and friends. Customize them with your favorite mix-ins like chocolate chips or nuts for an extra treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: ½ cup chocolate chips or chopped nuts
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, mash the ripe bananas and mix in melted butter, brown sugar, granulated sugar, egg, and vanilla extract until smooth.
- Gradually stir the dry mixture into the wet mixture until just combined.
- Fold in any optional mix-ins such as chocolate chips or nuts.
- Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10–12 minutes until edges are golden brown and centers are set.
- Allow cookies to cool on the baking sheet before transferring them to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 124
- Sugar: 8g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://sweetrecipetime.com/banana-bread-cookies/