Baked Feta Dip Recipe
Indulge in this delightful Baked Feta Dip Recipe that combines creamy feta cheese with sweet fig preserves and crunchy pecans. This savory appetizer is perfect for any gathering, from casual get-togethers to festive celebrations. The unique blend of flavors creates a mouthwatering experience that will impress your guests and satisfy your cravings. Best of all, it’s incredibly easy to prepare, making it ideal for both seasoned cooks and kitchen novices alike. Serve it warm alongside toasted baguette slices or pita chips for a perfect starter that will keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 14 to 16 ounces block feta cheese
- 3 Tbsp avocado oil
- ½ tsp dried oregano
- 1 pinch black pepper
- ½ cup fig preserves
- ½ cup raw pecans (chopped)
- ½ tsp fresh thyme (optional)
Instructions
- Preheat the oven to 400°F.
- Toast the pecans in a skillet over medium heat for 1 to 3 minutes until crunchy. Remove from heat and combine with fig preserves.
- Place feta in an oven-safe dish, drizzle with avocado oil, and sprinkle with oregano and black pepper.
- Bake for 20-25 minutes until golden brown, then stir until creamy.
- Top with the fig mixture and return to the oven at 350°F for an additional 12-17 minutes until bubbly.
- Serve warm with toasted baguette or pita chips.
Nutrition
- Serving Size: 1/8 of the dip (approx. 60g)
- Calories: 180
- Sugar: 5g
- Sodium: 330mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://sweetrecipetime.com/baked-feta-dip-recipe/