Apricot Shortbread Bars
Indulge in the delightful Apricot Shortbread Bars Recipe, a perfect harmony of buttery shortbread and sweet-tart apricot filling. These bars are not only easy to make but also versatile, allowing you to customize them with your favorite dried fruits or nuts. Whether you’re hosting a gathering, packing lunchboxes, or enjoying a quiet afternoon with tea, these bars promise to impress. Their rich texture combined with vibrant flavors makes them an irresistible treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups cold unsalted butter, cubed
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 2 cups dried apricots, chopped
- 1 1/2 cups water
- 1/2 cup granulated sugar (adjust to taste)
- 2 tablespoons lemon juice
Instructions
- In a medium saucepan, combine chopped apricots, water, and sugar. Simmer over medium heat until tender (15-20 minutes). Stir in lemon juice and let cool.
- Preheat oven to 375°F (190°C). Grease or line a 9×13 inch baking pan.
- In a large mixing bowl, whisk flour, sugar, baking powder, and salt. Cut in cold butter until crumbly. Mix in beaten egg and vanilla until just combined.
- Press about two-thirds of the dough into the prepared pan as the crust. Spread cooled apricot filling evenly on top.
- Crumble remaining dough over the filling and bake for 30–35 minutes until golden brown.
- Allow cooling completely before cutting into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://sweetrecipetime.com/apricot-shortbread-bars-recipe/