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Apple Crisp Macchiato

Apple Crisp Macchiato

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Indulge in the cozy flavors of fall with this delightful Apple Crisp Macchiato. Perfect for both hot and iced enjoyment, this homemade beverage features a rich espresso layered with creamy steamed milk and a unique apple syrup infused with warm spices. The addition of dark brown sugar and molasses brings a depth of flavor that elevates this drink beyond your typical coffee experience. Whether you’re warming up on a chilly morning or seeking an afternoon pick-me-up, this drink is sure to satisfy your taste buds. Top it off with cinnamon sugar or caramel syrup for an eye-catching finish that’s as delicious as it is beautiful.

Ingredients

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  • 3/4 cup water
  • 1/2 cup dark brown sugar
  • 1 tablespoon unsulphured molasses
  • 1/2 teaspoon cinnamon
  • 1 tart apple peel
  • Ice
  • 2 tablespoons apple crisp syrup
  • 3/4 cup milk
  • 1 shot espresso
  • Cinnamon sugar (for topping, optional)
  • Caramel syrup (for topping, optional)

Instructions

  1. Prepare the Apple Syrup: In a saucepan, combine water, dark brown sugar, molasses, cinnamon, and apple peel. Simmer over medium heat for about 30 minutes until thickened. Let cool.
  2. Assemble Your Drink: For iced, fill a glass with ice, add cooled syrup, pour in milk, and top with espresso; garnish if desired. For hot, combine syrup and steamed milk in a glass, pour espresso over top; garnish if desired.

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