Apple Cider Whoopie Pies

Apple Cider Whoopie Pies are a delightful treat that captures the essence of fall with their soft, cake-like cookies infused with apple cider, cinnamon, and apple butter. Perfect for gatherings, these whoopie pies are not only delicious but also fun to make. Whether you’re hosting a cozy get-together or simply craving something sweet, these treats are sure to impress everyone.

Why You’ll Love This Recipe

• Unique Flavor: The combination of apple cider, cinnamon, and apple butter brings a taste reminiscent of autumn.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create these delicious pies.
• Versatile Filling Options: Choose between bourbon caramel buttercream or brown sugar cream cheese icing to suit your taste preferences.
• Perfect for Any Occasion: Great for parties, family gatherings, or as a sweet snack at home.
• Delightfully Soft Texture: These whoopie pies have a moist and tender crumb that melts in your mouth.

Tools and Preparation

Gathering the right tools will make the process smoother and more enjoyable. Here’s what you need to prepare for making Apple Cider Whoopie Pies.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Medium saucepan
• Baking sheets
• Parchment paper
• Mixing bowls
• Sifter

Importance of Each Tool

• Stand mixer or hand mixer: Makes mixing the batter quick and easy, ensuring everything is well combined.
• Medium saucepan: Essential for reducing the apple cider to concentrate its flavor.
• Baking sheets: Provides a flat surface for baking multiple cookies at once.

Ingredients

To create the perfect Apple Cider Whoopie Pies, gather the following ingredients:

For the Cookies

• 2 cups apple cider (reduced to 1/4 cup)
• ½ cup unsalted butter (room temperature, divided)
• 1 ¾ cups flour
• ½ teaspoon salt
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• 1 ½ teaspoon cinnamon
• ¼ teaspoon ginger
• ½ teaspoon nutmeg
• ½ cup granulated sugar
• ¼ cup plus 2 teaspoons brown sugar (light or dark, packed)
• ¼ cup apple butter or applesauce
• 2 eggs
• ¼ teaspoon vanilla

For the Cinnamon Sugar Coating

• 3 tablespoons butter (melted)
• ¼ cup sugar
• ½ teaspoon cinnamon

For the Fillings

Bourbon Caramel Buttercream

• ½ cup unsalted butter (room temperature)
• 1 ¼- 1 ½ cups powdered sugar (sifted)
• 2 tablespoons plus 2 teaspoons Bourbon Caramel Sauce
• 1 pinch of salt

Brown Sugar Cream Cheese Icing

• 4 ½ ounces cream cheese (room temperature)
• 3 tablespoons butter (room temperature)
• 2 tablespoons brown sugar (light or dark)
• 2 cups powdered sugar (sifted)
• ½ teaspoon vanilla extract
• 1 pinch salt

How to Make Apple Cider Whoopie Pies

Step 1: Preheat the Oven

Preheat your oven to 350°F. In a medium saucepan, bring the apple cider to a boil over medium-high heat. Reduce heat to medium and simmer until it reduces down to about 1/4 cup. This process should take approximately 30–35 minutes. Allow it to cool before using. Line two baking sheets with parchment paper.

Step 2: Prepare Dry Ingredients

In a medium-sized bowl, sift together the flour, baking powder, baking soda, salt, and spices including cinnamon, ginger, and nutmeg.

Step 3: Make the Dough

In a large bowl or using an electric mixer, beat together 6 tablespoons of room temperature butter with both sugars on medium speed until combined. Scrape down the sides of the bowl and add in the vanilla followed by the eggs. Mix in the cooled apple cider along with either apple butter or applesauce. Gradually add in the dry ingredients from step two until just combined.

Step 4: Bake Cookies

Scoop out mounds of dough about 1 ½ tablespoons each onto prepared baking sheets, placing them about three inches apart. Rotate your pan halfway through baking for even results. Bake for about 11-13 minutes or until cookies spring back when lightly touched.

Step 5: Cool & Coat Cookies

Once baked, let cookies cool on the sheet for five minutes before transferring them to a wire rack. Brush them with melted butter and sprinkle generously with cinnamon sugar while still warm.

Step 6: Fill Cookies

Allow cookies to cool completely before filling each one with either Bourbon Caramel Buttercream or Brown Sugar Cream Cheese Icing. For an extra touch of sweetness, drizzle in some bourbon caramel if desired.

Enjoy these delightful Apple Cider Whoopie Pies! They are sure to be a hit during any fall gathering.

How to Serve Apple Cider Whoopie Pies

Apple Cider Whoopie Pies are delightful treats that can be served in various ways. They make a perfect addition to any gathering, and their unique flavors pair well with different beverages and snacks.

With Warm Beverages

• Hot Apple Cider: Pair your whoopie pies with warm apple cider to enhance the apple flavor.
• Chai Latte: The spices in chai complement the cinnamon in the pies beautifully.
• Coffee: A rich cup of coffee balances the sweetness of the whoopie pies.

At Fall Gatherings

• Dessert Table: Place them on a dessert table during fall parties for a charming presentation.
• Picnics: Their portable nature makes them great for outdoor picnics or gatherings with friends.
• Kids’ Parties: Serve them at children’s birthday parties for a fun and festive treat.

As Gifts

• Gift Boxes: Wrap them individually or in sets as homemade gifts for friends and family.
• Party Favors: Include them as party favors at autumn weddings or events.

How to Perfect Apple Cider Whoopie Pies

To ensure your Apple Cider Whoopie Pies turn out perfectly, follow these helpful tips.

• Boldly Reduce Apple Cider: Make sure to reduce the apple cider to concentrate its flavor before using it in the batter.
• Boldly Measure Ingredients Accurately: Use proper measuring techniques for flour and sugar to avoid dense cookies.
• Boldly Cool Before Filling: Allow cookies to cool completely before adding filling to prevent melting.
• Boldly Use Room Temperature Ingredients: Ensure butter and cream cheese are at room temperature for easier mixing and better texture.
• Boldly Experiment with Fillings: Try different fillings like caramel or flavored creams to customize your whoopie pies.

Best Side Dishes for Apple Cider Whoopie Pies

Apple Cider Whoopie Pies can be paired with delicious side dishes that enhance their flavors. Here are some suggestions:

1. Cinnamon Sugar Donuts: These classic fall treats bring a delightful touch of sweetness and spice.
2. Spiced Nuts: A mix of almonds, pecans, and walnuts coated in spices offers a crunchy contrast.
3. Cheese Platter: Pair with creamy cheeses like brie or goat cheese for a savory balance.
4. Fruit Salad: Fresh seasonal fruits brighten up the dessert table and add freshness.
5. Pumpkin Soup: A warm bowl of pumpkin soup provides comfort alongside sweet whoopie pies.
6. Caramel Apples: Stick with the fall theme by offering caramel-dipped apples as another sweet treat.

Common Mistakes to Avoid

When making Apple Cider Whoopie Pies, it’s easy to make some common mistakes. Here are a few to watch out for:

• Boldly Overmixing the Dough: Mixing too much can lead to tough cookies. Mix just until combined for a soft texture.
• Boldly Skipping the Cooling Step: Not allowing the apple cider to cool can affect your cookie dough. Always let it cool to room temperature before incorporating it.
• Boldly Using Cold Butter: Cold butter won’t blend well with the sugars. Use room temperature butter for a smoother batter.
• Boldly Ignoring Measurements: Incorrect measurements can ruin your whoopie pies. Use measuring cups and spoons for accuracy.
• Boldly Forgetting the Spice Balance: Too much or too little spice can throw off the flavor. Stick closely to the recipe for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• They will last up to 5 days.

Freezing Apple Cider Whoopie Pies

• Wrap each pie individually in plastic wrap.
• Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Apple Cider Whoopie Pies

• Boldly Oven: Preheat your oven to 350°F and warm for about 5-7 minutes.
• Boldly Microwave: Heat one pie at a time for about 10-15 seconds on medium power.
• Boldly Stovetop: Place in a skillet over low heat, covering with a lid for about 2-3 minutes.

Frequently Asked Questions

If you have questions about Apple Cider Whoopie Pies, you’re not alone! Here are some common inquiries:

Can I use other types of cider for this recipe?

Yes, feel free to experiment with other fruit ciders for unique flavors!

What can I substitute for apple butter?

You can use unsweetened applesauce as an alternative without compromising texture.

How do I know when my cookies are done baking?

Cookies should spring back when lightly touched; they may appear slightly underbaked but will set as they cool.

Can I make these whoopie pies gluten-free?

Absolutely! Substitute regular flour with a gluten-free blend that measures 1:1.

What is the best way to store leftover filling?

Keep any unused filling in an airtight container in the refrigerator for up to one week.

Final Thoughts

Apple Cider Whoopie Pies are not only delightful but also versatile treats perfect for fall gatherings. You can easily customize them with different fillings or spices according to your taste. Try this recipe and enjoy a delicious taste of autumn!