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Amazing Chocolate Chip Banana Muffins: A 1-Bowl Wonder

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Indulge in the delightful flavors of Amazing Chocolate Chip Banana Muffins: A 1-Bowl Wonder. These muffins combine the natural sweetness of ripe bananas with rich semi-sweet chocolate chips, creating a moist and fluffy treat that is perfect for breakfast, snacks, or dessert. With just one bowl required, cleanup is a breeze, making them an easy addition to your baking repertoire. Not only are they simple to prepare, but they offer versatility—feel free to customize them with your favorite nuts or spices for a unique twist. Bake a batch today and watch them quickly become a family favorite!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ripe medium bananas, mashed
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large bowl, whisk melted butter with granulated and brown sugars until smooth.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Gently fold in the mashed bananas until combined.
  6. Gradually add the dry ingredients into the wet mixture and mix until just combined; don’t overmix.
  7. Fold in chocolate chips evenly throughout the batter.
  8. Divide the batter among muffin cups, filling each about two-thirds full.
  9. Bake for 18-22 minutes or until a toothpick comes out clean from the center.
  10. Allow muffins to cool in the tin for several minutes before transferring to a rack.

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