Aguachile Recipe (Mexican Shrimp Ceviche)
Aguachile Recipe (Mexican Shrimp Ceviche) is a refreshing and vibrant dish that captures the essence of Mexican cuisine. This zesty ceviche features tender shrimp marinated in tangy lime juice, complemented by spicy chilies and fragrant herbs. Perfect for any occasion—from summer barbecues to elegant dinner parties—this dish is sure to impress your guests with its bold flavors and stunning presentation. Enjoy it as a light appetizer or pair it with tortilla chips, crispy tostadas, or fresh greens for a delightful meal that celebrates the freshness of seafood.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Marinating
- Cuisine: Mexican
Ingredients
Scale
- 1 pound raw shrimp (peeled, deveined)
- 1 cup lime juice (freshly squeezed)
- Salt to taste
- 1 small red onion (thinly sliced)
- 3 cloves garlic (chopped)
- 3/4 cup fresh cilantro (chopped)
- 1 large jalapeño pepper (chopped)
- 1 medium cucumber (sliced)
- 3 radishes (thinly sliced)
- 1 teaspoon white vinegar
- 1 cup water
- 1/2 cup lime juice (reserved from cooking the shrimp)
- Spicy chili flakes
Instructions
- In a mixing bowl, combine shrimp with lime juice and salt. Let marinate for about 15–20 minutes until opaque.
- Meanwhile, mix garlic, red onion, chopped cilantro, jalapeño pepper, and salt in another bowl.
- Drain excess liquid from shrimp and add to the marinade mixture along with cucumber slices and radishes. Toss gently to combine.
- Serve chilled, garnished with extra cilantro and sliced serrano peppers if desired.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 205mg