Salted Caramel Chocolate Chip Cookies

These Salted Caramel Chocolate Chip Cookies are a delightful treat that brings together the rich taste of chocolate and the sweet, gooey goodness of caramel. Perfect for any occasion, from family gatherings to cozy nights at home, these cookies are sure to impress. Their thick, soft texture with crisp edges makes them irresistible, while the easy one-bowl preparation means you can whip them up in no time.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of semi-sweet chocolate and salted caramel creates a mouthwatering taste experience.
• Quick Preparation: With just one bowl needed, you’ll save time on cleanup without sacrificing flavor.
• Versatile Treat: Ideal for parties, holidays, or simply satisfying your sweet tooth, these cookies fit any occasion.
• Soft and Chewy Texture: These cookies are thick and soft with crispy edges, ensuring a satisfying bite every time.
• Freezing Option: You can prepare cookie dough ahead of time and freeze it for later baking convenience.

Tools and Preparation

To make these delicious Salted Caramel Chocolate Chip Cookies, you’ll need a few essential tools. Having the right equipment will streamline your baking process.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Wooden spoon or spatula
• Baking sheets
• Parchment paper

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to comfortably combine all ingredients without spills.
• Whisk: Using a whisk ensures that your wet ingredients blend smoothly before adding dry ingredients.
• Baking sheets: Proper baking sheets help cookies bake evenly without sticking.
• Parchment paper: Lining your baking sheets with parchment paper prevents cookies from sticking and makes cleanup simple.

Ingredients

To create your own batch of these scrumptious Salted Caramel Chocolate Chip Cookies, gather the following ingredients:

Wet Ingredients

• 14.5 tbsp salted butter, melted & cooled slightly (206 grams)
• 3/4 cup dark brown sugar, packed (163 grams)
• 3/4 cup granulated sugar (156 grams)
• 1 and 1/2 tsp vanilla extract
• 2 large eggs, at room temperature

Dry Ingredients

• 3 cups all-purpose flour, spooned & leveled or weighed (390 grams)
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt

Mix-Ins

• 2 cups semi-sweet chocolate chips
• 35 pieces Werther’s soft caramels

How to Make Salted Caramel Chocolate Chip Cookies

Step 1: Prep the Caramels

Unwrap your caramels, reserving 15 whole ones for stuffing inside the cookies. Slice the remaining caramels into 2-3 pieces each to use on top.

Step 2: Make the Cookie Dough

1. In a large mixing bowl, melt the salted butter.
2. Whisk in both sugars until well combined.
3. Add vanilla extract and eggs; whisk until smooth (about 30-60 seconds).
4. Stir in dry ingredients with a wooden spoon or spatula until a dough forms; it may be crumbly at first but keep mixing until it comes together.
5. Finally, fold in the chocolate chips.

Step 3: Rest the Dough

Chill the dough in the fridge or freezer for just 20 minutes before scooping into balls for baking.

Step 4: Prepare Cookie Dough Balls

Form dough into 90-gram balls. Flatten each ball slightly, place a whole caramel in the center, then wrap the dough around it. Press sliced caramel pieces on top along with extra chocolate chips.

Step 5: Bake the Cookies

Preheat your oven to 365°F (185°C). Line cookie sheets with parchment paper. Place about 5-6 cookie dough balls per sheet with space between them. Bake for 10-12 minutes until edges are lightly golden brown but centers look slightly underdone.

Step 6: Serve + Store

Let cookies cool on the pan before enjoying warm! Store in an airtight container for up to 4-5 days or longer in the fridge. Re-warm as desired for gooey perfection.

Step 7: Freezing Cookie Dough

Once you’ve scooped your dough into balls, freeze them on a baking sheet covered with a clean kitchen towel. Once solid, transfer to an airtight freezer-safe container or bag for up to 2-3 months. Bake straight from frozen!

How to Serve Salted Caramel Chocolate Chip Cookies

Salted Caramel Chocolate Chip Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these cookies can be paired with different accompaniments for an even more enjoyable experience.

With a Glass of Milk

• A classic pairing that enhances the rich flavors of the cookies. The milk’s creaminess complements the sweetness perfectly.

Warm with Ice Cream

• Serve your cookies warm and topped with a scoop of vanilla or caramel ice cream for a decadent dessert. The contrast of temperatures is irresistible!

Drizzled with Extra Caramel Sauce

• For an extra indulgent touch, drizzle some caramel sauce over the top of each cookie before serving. It adds richness and a gooey texture.

On a Dessert Platter

• Arrange the cookies on a beautiful dessert platter alongside fresh fruits and nuts. This creates an appealing presentation for parties or special occasions.

With a Cup of Coffee or Tea

• Pairing these cookies with your favorite hot beverage makes for a cozy snack time. The warmth of coffee or tea balances out the sweet flavors beautifully.

How to Perfect Salted Caramel Chocolate Chip Cookies

To achieve the best results when making Salted Caramel Chocolate Chip Cookies, consider these helpful tips that ensure your cookies turn out perfectly every time.

• Use Room Temperature Ingredients: Make sure your eggs and butter are at room temperature. This allows for better mixing and helps create a smooth dough.

• Don’t Overmix the Dough: Once you add in the dry ingredients, mix just until combined to prevent tough cookies. A slight crumbly texture is okay!

• Chill the Dough Slightly: Although this recipe requires only 20 minutes of chilling, it helps to firm up the dough and improve flavor development.

• Adjust Baking Time: Keep an eye on your cookies as they bake; ovens can vary. Remove them when they’re lightly golden on the edges but still soft in the center.

• Use Quality Chocolate Chips: Opt for high-quality semi-sweet chocolate chips for richer flavor. They melt beautifully inside the cookie, enhancing each bite.

Best Side Dishes for Salted Caramel Chocolate Chip Cookies

When serving Salted Caramel Chocolate Chip Cookies, consider complementing them with side dishes that enhance their deliciousness. Here are some great options:

1. Fresh Fruit Salad: A vibrant mix of seasonal fruits provides a refreshing contrast to the sweetness of the cookies.

2. Cheese Plate: Include assorted cheeses like brie or cheddar to balance out the sweetness with savory notes.

3. Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that pairs well with sweet treats.

4. Chocolate Fondue: Dip pieces of fruit or leftover cookie bites into warm chocolate for an interactive dessert experience.

5. Homemade Whipped Cream: Serve alongside whipped cream infused with vanilla or caramel flavors for added richness.

6. Nutty Granola Bars: These provide a crunchy texture that contrasts nicely with the softness of the cookies while maintaining sweetness without being overwhelming.

7. Caramel Popcorn: A fun, crunchy snack that echoes the cookie’s caramel flavor while adding extra texture to your dessert table.

8. Coffee Cake: A slice of warm coffee cake can enhance your cookie experience by providing another layer of sweetness and flavor depth.

Common Mistakes to Avoid

When baking Salted Caramel Chocolate Chip Cookies, it’s easy to make a few common mistakes. Here are some tips to ensure your cookies turn out perfectly.

• Using cold eggs: Cold eggs can affect the texture of your cookie dough. Always use eggs at room temperature for a smooth blend.
• Not measuring flour correctly: Overpacking flour can lead to dry cookies. Spoon flour into your measuring cup and level it off for accuracy.
• Skipping the chilling step: Chilling the dough helps prevent cookies from spreading too much. Even a short 20-minute rest makes a big difference.
• Ignoring oven temperature: An incorrect oven temperature can result in uneven baking. Use an oven thermometer to ensure your oven is accurate.
• Baking too many cookies at once: Overcrowding the baking sheet prevents even cooking. Bake in batches, allowing space for spreading.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooled cookies in an airtight container for up to 4-5 days.
• For longer freshness, keep them in the fridge if you prefer them chilled.

Freezing Salted Caramel Chocolate Chip Cookies

• Freeze cookie dough balls on a baking sheet until solid, then transfer to an airtight freezer-safe container.
• Dough can be stored for about 2-3 months and baked straight from frozen.

Reheating Salted Caramel Chocolate Chip Cookies

• Oven: Preheat your oven to 350°F (175°C) and bake for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time on medium power for about 15-20 seconds until warm.
• Stovetop: Place cookies in a pan over low heat, cover with a lid, and heat for about 1-2 minutes until warmed through.

Frequently Asked Questions

If you have questions about making Salted Caramel Chocolate Chip Cookies, we have answers!

How do I prevent my cookies from spreading?

To prevent spreading, ensure your butter is softened but not melted. Also, chilling the dough helps maintain shape during baking.

Can I substitute chocolate chips?

Yes! You can use milk chocolate or semi-sweet chocolate chips depending on your preference, or even mix in some nuts or dried fruits.

How do I know when my cookies are done?

Cookies are done when the edges are lightly golden brown and the centers look slightly underbaked. They will continue to cook as they cool.

What if I don’t have caramel candies?

You can make your own caramel using sugar and cream alternatives or use other fillings like peanut butter or Nutella as substitutes.

Final Thoughts

These Salted Caramel Chocolate Chip Cookies are not only delicious but also versatile. You can customize them by adding nuts or different types of chocolate. Try this recipe today for a delightful treat that everyone will love!