Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Seared Garlic Chicken Penne in Mozzarella Cajun Sauce is a delightful dish that brings together tender chicken, zesty spices, and creamy mozzarella sauce. Perfect for weeknight dinners or special occasions, this recipe is sure to impress your family and friends. The rich flavors and hearty ingredients create a satisfying meal that everyone will love.

Why You’ll Love This Recipe

• Quick to Prepare: Ready in just 35 minutes, this dish fits perfectly into busy schedules.
• Flavor Explosion: The combination of garlic, Cajun spices, and creamy cheeses creates a unique flavor profile that tantalizes the taste buds.
• Versatile Dish: Whether served as a main course or for a potluck, this recipe adapts well to any occasion.
• Crowd-Pleaser: Its delicious taste appeals to both kids and adults, making it an ideal family meal.
• Easy Cleanup: With just one skillet needed for cooking, cleanup is a breeze!

Tools and Preparation

Before diving into the cooking process, gather the necessary tools to ensure smooth preparation.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups
• Measuring spoons
• Cooking spoon
• Tongs

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly and thoroughly.
• Skillet: Ideal for searing chicken and creating the sauce in one pan, minimizing cleanup.
• Measuring cups & spoons: Ensures accurate ingredient measurements for balanced flavors.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, thick-cut into bite-sized pieces
• 1 tbsp olive oil

For the Pasta

• 12 oz penne pasta

For the Sauce

• 4 tbsp unsalted butter, divided
• 4 cloves garlic, minced
• 1 tsp Cajun seasoning, plus more to taste
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 cup Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 oz cream cheese, softened

For Garnish (Optional)

• 2 tbsp chopped parsley or chives

How to Make Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook penne until al dente, then drain and set aside. Reserve ½ cup of pasta water just in case the sauce needs thinning.

Step 2: Season the Chicken

Season the chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. Toss well until each piece is coated.

Step 3: Sear the Chicken

In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Add chicken in a single layer:
1. Sear undisturbed for about 3-4 minutes until golden brown.
2. Flip and cook the other side until done.
3. In the last minute of cooking, add half the minced garlic to the skillet and toss. Remove chicken from skillet and set aside.

Step 4: Prepare the Sauce

In the same skillet:
1. Melt the remaining 2 tablespoons of butter.
2. Add the remaining minced garlic and sauté just until fragrant (about 30 seconds).
3. Pour in heavy cream and chicken broth. Let it gently simmer for 2-3 minutes.
4. Stir in cream cheese until smooth.

Step 5: Add Cheeses

Add Velveeta, mozzarella, and Parmesan cheese:
1. Stir constantly over low heat until thickened and melted into a creamy sauce.

Step 6: Combine Penne with Sauce

Add cooked penne into the skillet:
1. Toss until fully coated in sauce.
2. If needed, add a splash of reserved pasta water for desired consistency.

Step 7: Serve

To serve:
1. Spoon cheesy penne onto one side of a plate.
2. Arrange golden seared garlic chicken on the other side.
3. Spoon extra sauce on top if desired.
4. Sprinkle with chopped parsley or chives if using.

Enjoy your Seared Garlic Chicken Penne in Mozzarella Cajun Sauce—a perfect blend of flavors that will leave everyone asking for seconds!

How to Serve Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Seared Garlic Chicken Penne in Mozzarella Cajun Sauce is a delightful dish that brings flavor and comfort to any table. Here are some serving ideas to complement this creamy pasta.

Pair with a Fresh Salad

• Caesar Salad: Crisp romaine lettuce, crunchy croutons, and creamy dressing make a refreshing contrast to the rich sauce.
• Caprese Salad: Juicy tomatoes, fresh mozzarella, and basil provide a light, tangy accompaniment.

Add Some Crunch

• Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any leftover sauce on your plate.
• Roasted Vegetables: A mix of seasonal vegetables roasted until tender adds both color and nutrition to your meal.

Garnish Creatively

• Chopped Herbs: Sprinkle fresh parsley or chives on top for an extra burst of flavor and color.
• Grated Cheese: Offer additional grated Parmesan or shredded mozzarella at the table for cheese lovers.

How to Perfect Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

To elevate your Seared Garlic Chicken Penne in Mozzarella Cajun Sauce, consider these handy tips.

• Use High-Quality Ingredients: Fresh ingredients enhance flavors. Choose quality chicken and dairy products for the best results.
• Don’t Overcook the Chicken: Sear chicken just until golden brown to keep it juicy. Avoid cooking it too long, which can lead to dryness.
• Adjust Seasoning Gradually: Taste as you go! Adjust the Cajun seasoning according to your spice preference.
• Reserve Pasta Water: Keeping some pasta water helps adjust the sauce’s consistency if it becomes too thick.
• Experiment with Cheese Blends: Try different cheeses like gouda or cheddar alongside mozzarella for unique flavor profiles.
• Let It Rest Before Serving: Allowing the dish to sit for a few minutes before serving helps flavors meld together beautifully.

Best Side Dishes for Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Enhance your meal with these delicious side dishes that pair perfectly with Seared Garlic Chicken Penne in Mozzarella Cajun Sauce.

1. Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrients. Drizzle with olive oil or lemon juice for extra flavor.
2. Garden Salad: A mixed green salad with cucumbers and carrots offers freshness that balances out the richness of the penne.
3. Corn on the Cob: Sweet corn can be grilled or boiled; it’s a fun finger food that complements any pasta dish well.
4. Zucchini Fritters: Crispy fritters make a delightful side dish that is both tasty and slightly indulgent without being overly heavy.
5. Baked Sweet Potatoes: Naturally sweet baked potatoes provide a comforting side while adding nutritional value to your meal.
6. Garlic Parmesan Asparagus: Roasted asparagus coated in garlic and Parmesan cheese makes a sophisticated side that enhances flavors beautifully.
7. Herbed Quinoa Salad: Light quinoa mixed with herbs adds texture and is packed with protein, making it a wholesome accompaniment.
8. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice and spices offer another layer of taste while being visually appealing on your plate.

Common Mistakes to Avoid

Cooking can be tricky, and avoiding common mistakes is key to making a delicious Seared Garlic Chicken Penne in Mozzarella Cajun Sauce.

• Boldly season your chicken: Not seasoning the chicken enough can lead to bland flavor. Make sure to coat the chicken pieces well with Cajun seasoning and spices before cooking.
• Don’t skip al dente pasta: Overcooking the penne will result in mushy pasta. Always cook it until al dente for the best texture.
• Avoid rushing the sauce: If you don’t let the sauce simmer properly, it won’t develop the full flavor. Allow it to gently simmer for at least 2-3 minutes before adding cheeses.
• Use fresh ingredients: Using stale garlic or old cheese can ruin your dish. Always opt for fresh ingredients for a vibrant taste.
• Don’t forget to reserve pasta water: This step is crucial for achieving the right sauce consistency. Always set aside some pasta water before draining.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

• Freeze in a freezer-safe container for up to 2 months.
• Portion into smaller containers for easy thawing.

Reheating Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

• Oven: Preheat the oven to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20 minutes.
• Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through to ensure even heating.
• Stovetop: In a skillet over low heat, add a splash of reserved pasta water and stir until heated through.

Frequently Asked Questions

If you’re curious about making this dish or need some tips, here are some frequently asked questions.

How do I make Seared Garlic Chicken Penne in Mozzarella Cajun Sauce spicier?

You can add more Cajun seasoning or include red pepper flakes during cooking. Adjust according to your spice preference!

Can I use gluten-free penne pasta?

Yes! Gluten-free penne works perfectly as a substitute. Just follow the package instructions for cooking times.

What can I use instead of Velveeta cheese?

You can substitute Velveeta with another creamy cheese like cream cheese or a mix of cheddar and mozzarella for a similar texture.

How long does it take to prepare Seared Garlic Chicken Penne in Mozzarella Cajun Sauce?

The total time is approximately 35 minutes from start to finish, making it great for weeknight dinners.

Final Thoughts

This Seared Garlic Chicken Penne in Mozzarella Cajun Sauce is not only rich and creamy but also versatile. You can customize it by adding vegetables like bell peppers or spinach. Give this recipe a try; it’s sure to become a family favorite!