Mediterranean Power Salad with Grilled Chicken & Jammy Eggs
A vibrant and nutritious dish, Mediterranean Power Salad with Grilled Chicken & Jammy Eggs is perfect for a light lunch or a satisfying dinner. This salad combines juicy grilled chicken with creamy avocado and jammy eggs, creating a deliciously balanced meal. The colorful mix of Mediterranean ingredients not only pleases the palate but also provides an energizing boost, making it suitable for various occasions, from casual picnics to elegant dinner gatherings.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up this salad in no time.
- Packed with Protein: The grilled chicken and eggs ensure you get a good dose of protein.
- Versatile Ingredients: Feel free to customize the veggies based on your preferences or what you have on hand.
- Fresh and Flavorful: The combination of fresh ingredients offers vibrant flavors that awaken your taste buds.
- Health-Conscious Choice: This salad is loaded with nutrients while being low in calories, perfect for anyone looking for a healthy meal.
Tools and Preparation
Before diving into the recipe, gather your tools to make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Grill or skillet
- Pot for boiling eggs
- Ice bath container
- Large mixing bowl
- Knife and cutting board
Importance of Each Tool
- Grill or skillet: Essential for perfectly cooking the chicken to achieve that delicious grilled flavor.
- Pot for boiling eggs: A sturdy pot ensures even cooking of your jammy eggs to achieve that perfect texture.
- Ice bath container: This helps stop the cooking process immediately after boiling the eggs, ensuring they stay jammy inside.

Ingredients
For the Salad
- 1 grilled chicken breast, sliced
- 2 jammy eggs (boiled 7 minutes, peeled and halved)
- Avocado, sliced
- 1 cup cherry tomatoes, halved
- Cucumber, chopped
- 1 cup kalamata olives
- 2 tbsp crumbled feta cheese
- 1 cup mixed greens or romaine lettuce
- Salt & cracked pepper to taste
Optional Dressing
- 1 tbsp olive oil
- 1 tsp lemon juice or apple vinegar
- Pinch of oregano
How to Make Mediterranean Power Salad with Grilled Chicken & Jammy Eggs
Step 1: Prepare the Chicken
Grill or pan-sear the chicken breast until fully cooked, about 4-5 minutes per side. Let it rest before slicing it into strips.
Step 2: Boil the Eggs
Bring water to a boil in a pot. Add the eggs gently and cook for 7 minutes. Once done, transfer them to an ice bath for a few minutes before peeling and halving.
Step 3: Assemble the Bowl
In a large mixing bowl, layer the mixed greens as a base. Then arrange slices of avocado, chopped cucumber, halved cherry tomatoes, kalamata olives, sliced chicken breast, and egg halves on top. Sprinkle crumbled feta cheese generously over everything, followed by salt and cracked pepper.
Step 4: Dress & Serve
Drizzle your optional dressing made from olive oil and lemon juice (or apple vinegar) over the assembled salad. Toss gently if desired, then serve immediately for optimal freshness.
How to Serve Mediterranean Power Salad with Grilled Chicken & Jammy Eggs
Serving your Mediterranean Power Salad with Grilled Chicken & Jammy Eggs is an opportunity to highlight its vibrant flavors and textures. Here are some creative ways to enjoy this dish.
Fresh Herb Garnish
- Use fresh herbs like parsley or basil to add a burst of flavor and color on top of the salad.
Crunchy Toppings
- Sprinkle some toasted nuts or seeds, such as pine nuts or sunflower seeds, for added crunch and nutritional benefits.
Warm Pita Bread
- Serve alongside warm pita bread for a delightful pairing that complements the salad’s freshness.
Zesty Dressing Variations
- Experiment with different dressings like tahini sauce or a balsamic vinaigrette to enhance the salad experience.
Serving in a Jar
- Layer the ingredients in a mason jar for an appealing presentation. This makes it easy to grab for lunch on-the-go!
How to Perfect Mediterranean Power Salad with Grilled Chicken & Jammy Eggs
Creating the perfect Mediterranean Power Salad involves attention to detail and quality ingredients. Here are some tips to elevate your dish.
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Choose Quality Chicken: Opt for organic or free-range chicken for better flavor and texture in your grilled chicken.
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Perfect the Jammy Eggs: Timing is key! For perfectly jammy eggs, aim for exactly 7 minutes of boiling, followed by an immediate ice bath.
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Use Fresh Ingredients: Select ripe avocados, fresh tomatoes, and crisp greens for optimal taste and nutrition.
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Adjust Seasoning: Don’t skip the salt and pepper! Season each layer as you assemble for balanced flavors throughout the salad.
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Try Different Greens: Feel free to mix different types of greens like arugula or spinach for variety and added nutrients.
Best Side Dishes for Mediterranean Power Salad with Grilled Chicken & Jammy Eggs
Pairing side dishes with your Mediterranean Power Salad can enhance your meal experience. Here are some delicious options to consider:
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Hummus Platter: A creamy chickpea dip served with assorted vegetables or pita chips makes a great accompaniment.
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Grilled Vegetables: Charred zucchini, bell peppers, and eggplant bring smoky flavors that pair beautifully with the salad.
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Quinoa Tabbouleh: A refreshing quinoa-based salad packed with parsley, tomatoes, and lemon juice offers bright flavors.
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Roasted Potatoes: Crispy roasted potatoes seasoned with herbs add a hearty touch to your meal.
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Stuffed Grape Leaves: These flavorful bites stuffed with rice and herbs provide a unique Mediterranean flair alongside your salad.
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Cucumber Yogurt Dip (Tzatziki): A light yogurt dip made from cucumbers and garlic adds creaminess that balances well with the salad’s ingredients.
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Chickpea Salad: A simple chickpea salad dressed in olive oil and lemon makes for a protein-rich side that complements the main dish well.
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Spinach Feta Puff Pastry: Savory pastries filled with spinach and feta cheese offer flaky goodness that enriches the overall meal experience.
Common Mistakes to Avoid
Creating the perfect Mediterranean Power Salad with Grilled Chicken & Jammy Eggs can be simple, but there are common pitfalls to watch out for.
- Overcooking the Chicken: Ensure your chicken is grilled just right. Overcooked chicken can become dry. Aim for a cooking time of 4-5 minutes per side until fully cooked.
- Ignoring Egg Timing: Cooking jammy eggs requires precision. A cooking time of 7 minutes is key for that soft center; adjust your timer accordingly.
- Skipping the Seasoning: Don’t forget to season your salad properly! Salt and pepper enhance flavors, so sprinkle them generously over your ingredients.
- Neglecting Freshness: Use fresh vegetables and greens for the best taste and nutrition. Check for freshness before making your salad.
- Choosing the Wrong Dressing: The dressing can make or break your salad. Opt for a light olive oil and lemon juice dressing that complements rather than overpowers the dish.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- Consume within 2 days for optimal freshness.
Freezing Mediterranean Power Salad with Grilled Chicken & Jammy Eggs
- It’s not recommended to freeze this salad as it contains fresh ingredients that do not thaw well.
Reheating Mediterranean Power Salad with Grilled Chicken & Jammy Eggs
- Oven: Preheat to 350°F (175°C) and bake until warmed through, about 10-15 minutes.
- Microwave: Heat in short bursts of 30 seconds, stirring in between, until warm.
- Stovetop: Gently warm on low heat in a skillet, stirring occasionally to avoid burning.
Frequently Asked Questions
Here are some common questions regarding the Mediterranean Power Salad with Grilled Chicken & Jammy Eggs.
Can I use different proteins in this Mediterranean Power Salad with Grilled Chicken & Jammy Eggs?
Absolutely! You can substitute grilled turkey or even lamb if you prefer a different flavor profile.
How do I make jammy eggs perfectly?
Boil eggs for exactly 7 minutes, then transfer them immediately to an ice bath to halt cooking. This technique ensures a perfect jammy texture.
What other vegetables can I add?
Feel free to customize with bell peppers, radishes, or artichokes for added crunch and flavor!
How long does it take to prepare this salad?
The total time is about 25 minutes, making it a quick and easy meal option!
Final Thoughts
The Mediterranean Power Salad with Grilled Chicken & Jammy Eggs is not only vibrant and delicious but also highly versatile. Feel free to customize it with your favorite veggies or proteins. It’s an energizing choice perfect for lunch or dinner that will keep you satisfied!
Mediterranean Power Salad with Grilled Chicken & Jammy Eggs
Enjoy a nutritious Mediterranean Power Salad with Grilled Chicken & Jammy Eggs that’s packed with flavor! Try this energizing recipe today.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Boiling
- Cuisine: Mediterranean
Ingredients
- 1 grilled chicken breast, sliced
- 2 jammy eggs (boiled 7 minutes, peeled and halved)
- Avocado, sliced
- 1 cup cherry tomatoes, halved
- Cucumber, chopped
- 1 cup kalamata olives
- 2 tbsp crumbled feta cheese
- 1 cup mixed greens or romaine lettuce
- Salt & cracked pepper to taste
- 1 tbsp olive oil (optional dressing)
- 1 tsp lemon juice or apple vinegar (optional dressing)
- Pinch of oregano
Instructions
- Grill or pan-sear the chicken breast until fully cooked, about 4-5 minutes per side. Let it rest before slicing it into strips.
- Bring water to a boil in a pot. Add the eggs gently and cook for 7 minutes. Once done, transfer them to an ice bath for a few minutes before peeling and halving.
- In a large mixing bowl, layer the mixed greens as a base. Then arrange slices of avocado, chopped cucumber, halved cherry tomatoes, kalamata olives, sliced chicken breast, and egg halves on top. Sprinkle crumbled feta cheese generously over everything, followed by salt and cracked pepper.
- Drizzle your optional dressing made from olive oil and lemon juice (or apple vinegar) over the assembled salad. Toss gently if desired, then serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 salad bowl (approx. 350g)
- Calories: 490
- Sugar: 3g
- Sodium: 625mg
- Fat: 29g
- Saturated Fat: 6g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 185mg
