BEST CHEESY GARLIC BREAD RECIPE
This BEST CHEESY GARLIC BREAD RECIPE is exactly what you need for a delightful appetizer or snack! It’s a perfect combination of buttery, garlicky goodness topped with melty cheese, making it irresistible. Whether you’re hosting a party, enjoying a family dinner, or just craving something savory, this cheesy garlic bread fits every occasion. Its crispy exterior and soft, cheesy inside ensure that each bite is packed with flavor without being overly heavy.
Why You’ll Love This Recipe
- Quick to Prepare: With a prep time of just 20 minutes, you can whip this up easily.
- Perfectly Cheesy: The gooey mozzarella cheese elevates the flavor profile to new heights.
- Versatile Serving Options: Great as an appetizer, side dish, or even a midnight snack.
- Simple Ingredients: Made with common pantry staples, it’s easy to make at home.
- Crowd-Pleaser: Ideal for gatherings—everyone will love it!
Tools and Preparation
To make the BEST CHEESY GARLIC BREAD RECIPE, you will need some essential kitchen tools. These will help you achieve the best results while saving time.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Garlic press
- Brush for spreading butter
Importance of Each Tool
- Baking sheet: Provides an even surface for baking the bread, ensuring it cooks uniformly.
- Mixing bowl: Essential for combining ingredients seamlessly before applying them to the bread.
- Garlic press: Saves time by quickly mincing garlic for maximum flavor infusion.
- Brush for spreading butter: Ensures an even coating of butter on the bread for optimal taste.

Ingredients
This Cheesy Garlic Bread is life changing: buttery, garlicky, cheesy and crispy without being heavy – exactly how it should be.
For the Garlic Mixture
- 8-10 garlic cloves
- 2 tbsp olive oil
- Pinch of salt
- Roasted garlic from above
For the Bread Base
- ½ cup butter, melted (113g)
- 1 egg
- ¼ cup milk (60g)
- ½ tsp salt
- ½ tsp paprika
- 2 tbsp chopped fresh parsley
For the Bread
- 12 King’s Hawaiian Original Hawaiian Sheet Rolls, kept in the full sheet form (or replace with a French baguette of similar size)
- 2 cups shredded mozzarella cheese
For Serving
- Chopped parsley and chili flakes
How to Make BEST CHEESY GARLIC BREAD RECIPE
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Garlic Mixture
- In a mixing bowl, mash together the minced garlic cloves and olive oil.
- Add a pinch of salt and mix until well combined.
Step 3: Mix the Butter Mixture
- In another bowl, combine melted butter with roasted garlic.
- Whisk in one egg and milk until smooth.
- Stir in salt, paprika, and chopped parsley.
Step 4: Assemble the Bread
- Place your Hawaiian rolls on a baking sheet.
- Generously brush the garlic mixture over each roll.
- Pour the butter mixture evenly across all rolls.
- Top with shredded mozzarella cheese.
Step 5: Bake
Bake in your preheated oven for about 25-30 minutes or until golden brown and bubbly.
Step 6: Serve
Once baked, allow it to cool slightly before serving. Garnish with additional chopped parsley and chili flakes if desired.
Enjoy your BEST CHEESY GARLIC BREAD RECIPE as a delicious treat that everyone will rave about!
How to Serve BEST CHEESY GARLIC BREAD RECIPE
Cheesy Garlic Bread is a delight that can brighten up any meal. Its buttery and garlicky flavor makes it an excellent option for various occasions. Here are some creative serving suggestions to enhance your dining experience.
Appetizer Delight
- Serve warm as a starter before dinner to tantalize your guests’ taste buds.
Movie Night Snack
- Pair with your favorite movie for a cozy night in; it’s perfect for sharing!
Party Platter Addition
- Include pieces of this cheesy bread on a party platter alongside dips and spreads for a crowd-pleaser.
Side Dish for Soups
- Complement your favorite soup, like tomato or minestrone, with cheesy garlic bread for a comforting meal.
Picnic Treat
- Cut into smaller pieces and pack them in a basket for a delicious addition to your outdoor feast.
Breakfast Pairing
- Enjoy with scrambled eggs or an omelet for a savory breakfast option that will keep you satisfied.
How to Perfect BEST CHEESY GARLIC BREAD RECIPE
To elevate your Cheesy Garlic Bread, consider these helpful tips. Each will ensure you achieve the best flavor and texture possible.
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Use fresh garlic: Freshly minced garlic offers a stronger and fresher flavor compared to pre-minced options.
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Melt the butter properly: Ensure the butter is melted but not boiling, which helps in mixing without losing its rich flavor.
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Add herbs for extra flavor: Incorporate herbs like oregano or basil along with parsley for added depth in taste.
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Broil for extra crispiness: After baking, broil the bread briefly to achieve a perfectly crispy top – just watch it closely!
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Experiment with cheese blends: Mixing mozzarella with other cheeses like cheddar or provolone can add extra richness and complexity.
Best Side Dishes for BEST CHEESY GARLIC BREAD RECIPE
Cheesy Garlic Bread pairs wonderfully with various side dishes. Here are some delicious options to consider when planning your meal.
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Caesar Salad: A classic salad with crisp romaine, Parmesan cheese, croutons, and creamy dressing complements the richness of the bread beautifully.
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Tomato Soup: The acidity of tomato soup balances the buttery flavors of cheesy garlic bread, making it a comforting combo.
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Grilled Vegetables: Charred seasonal vegetables provide freshness and flavor that contrast nicely with the heaviness of the bread.
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Stuffed Peppers: These flavorful peppers filled with rice, beans, and spices make an excellent hearty side dish alongside cheesy garlic bread.
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Spinach Artichoke Dip: This creamy dip served warm adds a delightful touch that pairs perfectly when scooped up with pieces of garlic bread.
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Zucchini Fritters: Crispy fritters made from zucchini bring lightness to your plate while complementing the richness of cheesy garlic bread.
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Roasted Potatoes: Seasoned roasted potatoes add extra texture and heartiness to your meal without overpowering the main dish.
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Greek Salad: Fresh cucumbers, tomatoes, olives, and feta cheese create a refreshing side that contrasts beautifully with buttery flavors.
Common Mistakes to Avoid
Making the BEST CHEESY GARLIC BREAD RECIPE can be simple, but a few common mistakes can lead to less-than-perfect results.
- Using pre-minced garlic – While convenient, pre-minced garlic can lose flavor. Always use fresh garlic cloves for the best taste.
- Not measuring ingredients properly – Accurate measurements are key to achieving the right texture and flavor. Use measuring cups and spoons for precision.
- Ignoring oven temperature – Baking at an incorrect temperature can result in burnt edges or doughy centers. Preheat your oven to ensure even cooking.
- Forgetting to toast the bread – Toasting enhances the flavor and gives a delightful crunch. Don’t skip this step if you want that crispy texture.
- Skipping the herbs – Fresh herbs add vibrant flavor. Omitting them will leave your garlic bread tasting flat. Always include parsley or other herbs for freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cheesy garlic bread in an airtight container for up to 3 days.
- Wrap individual pieces in foil or plastic wrap to keep them from drying out.
Freezing BEST CHEESY GARLIC BREAD RECIPE
- Freeze slices of cheesy garlic bread in a single layer on a baking sheet before transferring to an airtight container or freezer bag.
- It can be stored in the freezer for up to 2 months.
Reheating BEST CHEESY GARLIC BREAD RECIPE
- Oven – Preheat your oven to 350°F (175°C). Place the bread on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave – Place a slice on a microwave-safe plate and heat in short intervals of 20 seconds until warm. Be cautious as it may become chewy.
- Stovetop – Heat in a skillet over medium heat, covered for about 5 minutes, flipping halfway through for even heating.
Frequently Asked Questions
Here are some answers to common questions about preparing the BEST CHEESY GARLIC BREAD RECIPE.
Can I use different types of cheese for this recipe?
Yes! Feel free to mix cheeses like cheddar or provolone with mozzarella for unique flavors.
What is the best way to cut garlic bread?
Cut into slices after baking while it’s still warm, using a serrated knife for clean cuts that won’t squish the bread.
How can I make this dish spicier?
Add red chili flakes or minced jalapeños into the butter mixture before spreading it on the bread for extra heat.
Can I prepare this recipe ahead of time?
Absolutely! You can assemble it ahead of time and store it in the fridge until you’re ready to bake.
How do I make vegan cheesy garlic bread?
Substitute butter with plant-based butter and use dairy-free cheese alternatives without compromising on flavor!
Final Thoughts
The BEST CHEESY GARLIC BREAD RECIPE is not just delicious; it’s also incredibly versatile. Whether you’re serving it as an appetizer, side dish, or snack, this recipe is sure to impress. Customize it with your favorite herbs, spices, or cheeses to make it uniquely yours. Give it a try—you won’t regret it!
BEST CHEESY GARLIC BREAD RECIPE
Indulge in the ultimate comfort food with our BEST CHEESY GARLIC BREAD RECIPE. This delightful dish features a golden, crispy exterior and a soft, cheesy inside that melts in your mouth. Drenched in a buttery garlic mixture and topped with gooey mozzarella cheese, it’s perfect for any occasion—whether as an appetizer at gatherings, a side dish for family dinners, or a savory snack during movie nights. With simple pantry ingredients and easy preparation steps, you can whip up this crowd-pleaser in no time!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 8–10 garlic cloves
- 2 tablespoons olive oil
- ½ cup butter, melted
- 1 egg
- ¼ cup milk
- 12 King's Hawaiian Original Hawaiian Sheet Rolls (or French baguette)
- 2 cups shredded mozzarella cheese
- Fresh parsley and chili flakes for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mash minced garlic with olive oil and a pinch of salt.
- In another bowl, mix melted butter with roasted garlic, egg, milk, salt, paprika, and parsley until smooth.
- Place the rolls on a baking sheet and brush the garlic mixture over them.
- Pour the butter mixture evenly across the rolls and top with mozzarella cheese.
- Bake for 25-30 minutes until golden brown and bubbly. Cool slightly before serving.
Nutrition
- Serving Size: 1 piece (about 75g)
- Calories: 215
- Sugar: 1g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
