Homemade Copycat Nutter Butters

These Homemade Copycat Nutter Butters are a delightful twist on the classic treat, combining soft and chewy peanut butter cookies with a rich, creamy filling. Perfect for any occasion, they bring nostalgia and comfort in every bite. Whether you’re hosting a gathering or simply indulging yourself, these cookies will surely satisfy your sweet cravings.

Why You’ll Love This Recipe

• Easy to Make – With straightforward steps, you can whip up this delicious treat in no time.
• Rich Flavor – The combination of creamy peanut butter and buttery goodness creates an irresistible taste.
• Versatile Treat – Perfect for parties, lunchboxes, or cozy nights in; these cookies fit any scenario.
• Kid-Approved – Kids love the fun shape and sweet filling, making them a hit among families.
• Fresh from Scratch – Enjoy the satisfaction of baking these nostalgic cookies right at home.

Tools and Preparation

Before diving into making your Homemade Copycat Nutter Butters, gather your tools. Having everything ready will streamline the process and make baking more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Hand mixer or whisk
• Measuring cups and spoons
• Cookie scoop or spoon

Importance of Each Tool

• Mixing bowl – A good-sized bowl allows you to mix ingredients without spills.
• Baking sheet – Ensures even baking and easy transfer of cookies to cool once done.
• Hand mixer or whisk – Helps achieve a light and fluffy texture for your dough and filling.

Ingredients

These soft, chewy peanut butter cookies sandwich a rich and creamy peanut butter filling—perfectly sweet, salty, and nostalgic, just like the classic treat but made fresh from scratch at home.

For the Cookies

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar (plus extra for topping)
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

For the Filling

• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk, as needed for texture

How to Make Homemade Copycat Nutter Butters

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step ensures that your cookies bake evenly without sticking.

Step 2: Cream Together Ingredients

In a large mixing bowl, cream together the softened unsalted butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy. This will give your cookies a wonderful texture.

Step 3: Add Egg and Vanilla

Add the large egg and one teaspoon of vanilla extract to the mixture. Mix until well combined. The egg helps bind everything together while adding moisture.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients while stirring until a dough forms.

Step 5: Shape Your Cookies

Roll the dough into small balls (about 1 inch). Shape each ball into ovals and press them down with a fork to create that iconic crosshatch pattern. Sprinkle the tops lightly with sugar for added sweetness.

Step 6: Bake

Place your shaped cookies on the prepared baking sheet. Bake in the preheated oven for about 8–10 minutes or until they are lightly golden. Allow them to cool completely on a wire rack after baking.

Step 7: Prepare the Filling

For the filling, beat together half a cup of creamy peanut butter and one-quarter cup of softened unsalted butter until smooth. Stir in one cup of powdered sugar and one teaspoon of vanilla extract until creamy. If needed, add milk one tablespoon at a time until you reach your desired consistency.

Step 8: Assemble Your Cookies

Once your cookies are cooled down completely, spread or pipe some filling onto the flat side of one cookie. Top it with another cookie to create delicious sandwiches!

Enjoy your Homemade Copycat Nutter Butters as a delightful snack or dessert!

How to Serve Homemade Copycat Nutter Butters

These delightful sandwich cookies are perfect for any occasion. Whether you’re enjoying them as a snack or serving them at a gathering, there are plenty of ways to elevate your experience.

Pair with Milk

• A tall glass of cold milk complements the rich peanut butter filling perfectly, enhancing the nostalgic flavor.

Add Fresh Fruit

• Slices of bananas or strawberries alongside your cookies add a refreshing contrast and a burst of natural sweetness.

Serve with Ice Cream

• Create a fun dessert by placing a scoop of vanilla or chocolate ice cream between two cookies for an indulgent treat.

Enjoy with Coffee or Tea

• Pair these cookies with your favorite brew for a cozy afternoon snack, balancing the sweetness with warm, aromatic flavors.

Use as a Dessert Topping

• Crumble leftover cookies over yogurt or pudding to add texture and flavor, making for a delicious dessert option.

Gift in a Jar

• Layer the cookies in a mason jar tied with a ribbon. This makes for an excellent gift that’s sure to impress friends and family.

How to Perfect Homemade Copycat Nutter Butters

To ensure your Homemade Copycat Nutter Butters turn out just right, consider these helpful tips.

• Use Room Temperature Ingredients: This helps create a smoother dough and ensures even mixing for better consistency.

• Don’t Overmix the Dough: Mix until just combined to keep your cookies soft and chewy rather than tough.

• Chill Before Baking: If you want thicker cookies, chill the dough for about 30 minutes before baking. This helps them retain their shape.

• Watch Your Bake Time: Keep an eye on them while baking; they should be lightly golden but still soft when you remove them from the oven.

• Experiment with Fillings: Try adding chocolate chips or crushed nuts to the filling for extra texture and flavor.

• Store Properly: Keep cookies in an airtight container at room temperature to maintain freshness and softness.

Best Side Dishes for Homemade Copycat Nutter Butters

If you’re looking for side dishes that pair well with your Homemade Copycat Nutter Butters, here are some tasty options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the richness of the cookies.

2. Yogurt Parfait: Layer yogurt with granola and fruits; it’s healthy and provides a nice contrast to the sweet cookies.

3. Cheese Platter: Soft cheeses like cream cheese or ricotta bring creamy textures that complement peanut butter well.

4. Trail Mix: A crunchy trail mix offers additional textures and flavors that enhance the overall snacking experience.

5. Veggies and Hummus: Crisp veggies paired with hummus can provide a savory balance against the sweetness of the cookies.

6. Popcorn: Lightly salted popcorn can be a fun crunch next to these chewy treats, creating an interesting flavor combination.

7. Chocolate-Covered Pretzels: The salty-sweet dynamic pairs wonderfully with peanut butter flavors, making it an irresistible duo.

8. Ice Cream Float: Combine soda with ice cream for a fun drink that pairs nicely with your cookie sandwiches.

Common Mistakes to Avoid

Making Homemade Copycat Nutter Butters can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them:

• Using cold ingredients: Cold butter or peanut butter can lead to a dense cookie texture. Always ensure your butter is softened before creaming.
• Not measuring flour correctly: Too much flour will make cookies dry. Use the spoon-and-level method for accurate measurement.
• Skipping the cooling step: Allow cookies to cool completely before adding the filling. This ensures that the filling doesn’t melt and makes for a better sandwich.
• Overbaking: Baking for too long can result in hard cookies. Keep an eye on them, and remove them when they are lightly golden.
• Ignoring the consistency of the filling: The filling should be creamy, not runny. Adjust with milk gradually until you reach the perfect texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Homemade Copycat Nutter Butters in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Homemade Copycat Nutter Butters

• You can freeze these cookies for up to 3 months.
• Place them in a freezer-safe container or wrap them tightly in plastic wrap.

Reheating Homemade Copycat Nutter Butters

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes for optimal softness.
• Microwave: Heat for 10-15 seconds for a quick warm-up, but avoid overheating.
• Stovetop: Place a pan on low heat and warm each cookie briefly, checking regularly to avoid burning.

Frequently Asked Questions

Here are some common questions about making Homemade Copycat Nutter Butters:

Can I use crunchy peanut butter instead of creamy?

Yes, using crunchy peanut butter will add texture to your cookies, making them even more delightful!

How do I make these cookies gluten-free?

Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

Can I add chocolate chips to my Homemade Copycat Nutter Butters?

Absolutely! Adding chocolate chips can enhance the flavor and create a delicious twist.

What if my cookie dough is too crumbly?

If your dough is crumbly, try adding a teaspoon of milk at a time until it holds together better.

How do I prevent my filling from spilling out?

Ensure that your cookies are completely cooled before applying the filling. This helps maintain structure and prevents any mess.

Final Thoughts

These Homemade Copycat Nutter Butters are not only soft and chewy but also customizable! Feel free to experiment with different fillings or add-ins like chocolate chips for extra fun. This recipe captures nostalgia while providing an easy baking experience. Give it a try; you won’t be disappointed!