Easy Chicken Pot Pie

Easy Chicken Pot Pie is a comforting dish that brings warmth and satisfaction to any table. This recipe combines tender chicken with hearty vegetables, all enveloped in a flaky crust, making it perfect for family dinners, gatherings, or even a cozy night in. With its rich flavors and simple preparation, this Easy Chicken Pot Pie will quickly become a favorite in your home.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have this delicious meal ready to bake.
• Hearty and Flavorful: The combination of chicken and creamy soup creates a rich filling that everyone will enjoy.
• Versatile Ingredients: Feel free to customize the veggies or add extra seasonings based on your preferences.
• Feed a Crowd: This recipe serves 6-8 people, making it ideal for family gatherings or potlucks.
• Freezer-Friendly: You can prepare it ahead of time and freeze it for later use without losing flavor.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to prepare your Easy Chicken Pot Pie efficiently.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Rolling pin
• Knife or pastry cutter
• Brush (for egg wash or milk)

Importance of Each Tool

• Mixing bowl: A large bowl allows you to comfortably mix all ingredients without spills.
• Baking sheet: Using a baking sheet prevents drips from ruining your oven while baking the pot pie.
• Rolling pin: This tool helps you evenly roll out the pie crust for a perfectly shaped top.

Ingredients

For the Pie Crust

• 1 frozen pie crust shell
• 1 sheet, frozen pie crust (thawed and rolled out)

For the Filling

• 2 Cups shredded rotisserie chicken
• 1/2 package frozen peas and carrots
• 1 can cream of chicken or mushroom soup
• 1/2 Cup milk
• 1 Cup shredded cheddar or colby jack cheese
• onion powder, salt & pepper (to taste)
• 1-2 fresh green onion (optional, can save some for topping)
• milk or egg wash (optional)

How to Make Easy Chicken Pot Pie

Step 1: Prepare the Filling

1. In a large bowl combine the chicken, veggies, soup, milk, cheese, green onion, and seasonings.
2. Pour the mixture into the frozen pie shell.

Step 2: Create the Top Crust

1. Roll out the thawed pie crust sheet.
2. Cut into shapes or strips to create a lattice design on top of the pot pie.
3. Lay shapes over the top or weave strips into any pattern you like.
4. Brush with milk or egg wash if desired.

Step 3: Bake the Pie

1. Place the assembled pie on a baking sheet to prevent any dripping.
2. Bake at 350°F for 35 minutes or until the crust is golden brown.
3. Serve with extra cheese and green onion if desired.

Enjoy your homemade Easy Chicken Pot Pie! This dish is sure to impress your family and friends while keeping dinner stress-free.

How to Serve Easy Chicken Pot Pie

Serving Easy Chicken Pot Pie is a delightful experience that can be enhanced with a few thoughtful touches. Pairing it with complementary sides or garnishes can elevate the meal and create a satisfying dining experience.

Garnish with Fresh Herbs

• Chopped Parsley: Adds a fresh, vibrant flavor that balances the richness of the pie.
• Diced Green Onions: Offers a mild onion flavor and a pop of color when sprinkled on top before serving.

Pair with a Colorful Salad

• Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette provides a refreshing contrast to the hearty pot pie.
• Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing adds crunch and creaminess that complements the pie well.

Offer Additional Condiments

• Hot Sauce: For those who enjoy a bit of heat, offering hot sauce can bring an exciting kick to each bite.
• Gravy: A side of chicken or mushroom gravy can enhance the flavors and provide extra moisture for those who prefer it.

How to Perfect Easy Chicken Pot Pie

To ensure your Easy Chicken Pot Pie turns out perfectly every time, consider these helpful tips.

• Use Quality Ingredients: Fresh or high-quality frozen vegetables will enhance the flavor and texture of your filling.
• Don’t Overfill: Make sure not to overfill the pie crust. This prevents spills and ensures even cooking.
• Brush for Shine: Brushing the top crust with milk or egg wash before baking gives it an appealing golden color.
• Let it Rest: Allowing the pot pie to cool for about 10 minutes after baking helps set the filling, making it easier to slice.
• Experiment with Spices: Don’t hesitate to add your favorite spices like thyme or garlic powder for more depth of flavor.

Best Side Dishes for Easy Chicken Pot Pie

Pairing your Easy Chicken Pot Pie with the right side dishes can create a well-rounded meal. Here are some great options:

1. Steamed Broccoli: Simple steamed broccoli adds nutrition and a pop of color without overwhelming flavors.
2. Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any delicious juices from the pot pie.
3. Mashed Potatoes: Creamy mashed potatoes provide comfort and can be enjoyed alongside or under slices of pot pie.
4. Roasted Vegetables: A mix of seasonal roasted vegetables brings sweetness and texture that pairs well with the savory pie.
5. Coleslaw: A tangy coleslaw adds crunch and freshness, balancing out the richness of the pot pie.
6. Corn on the Cob: Sweet corn on the cob is a classic side that complements many main dishes, including pot pie.
7. Rice Pilaf: Flavorful rice pilaf made with herbs adds another layer of taste without competing with your chicken pot pie.
8. Biscuit Rolls: Soft biscuit rolls are great for sopping up gravy or any leftover filling from your plate.

Common Mistakes to Avoid

When making an Easy Chicken Pot Pie, it’s essential to avoid common pitfalls that can affect the final dish.

• Using a thawed pie crust straight from the package – Always roll out your thawed pie crust for a more even texture and better presentation. This helps ensure that your crust bakes evenly.
• Ignoring the seasoning – Don’t forget to season your filling with onion powder, salt, and pepper. Taste as you go to enhance the overall flavor of your pot pie.
• Overfilling the pie shell – Be careful not to overfill your frozen pie shell. Leave a little space at the top, as the filling may bubble up during baking.
• Not letting it cool before serving – Allow your Easy Chicken Pot Pie to rest for a few minutes after baking. This helps the filling set and makes slicing easier.
• Skipping optional toppings – Consider adding extra cheese or green onions on top before serving. These toppings add flavor and a nice visual appeal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3 days for optimal freshness.

Freezing Easy Chicken Pot Pie

• Wrap tightly in plastic wrap and aluminum foil.
• Can be frozen for up to 2 months.

Reheating Easy Chicken Pot Pie

• Oven – Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes or until warmed through.
• Microwave – Heat in short bursts of 1-2 minutes, checking frequently until hot.
• Stovetop – Heat on low in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about preparing Easy Chicken Pot Pie.

What is Easy Chicken Pot Pie?

Easy Chicken Pot Pie is a comforting dish made with shredded chicken, vegetables, and creamy sauce, all encased in a flaky pie crust.

Can I use leftover chicken for this recipe?

Absolutely! Leftover chicken works perfectly in this dish, making it even easier and quicker to prepare.

How do I customize my Easy Chicken Pot Pie?

You can add different vegetables like corn or green beans. Feel free to adjust the seasonings based on your taste preferences.

Is there a vegetarian version of Easy Chicken Pot Pie?

Yes! Substitute chicken with chickpeas or tofu and use vegetable broth instead of cream of chicken soup for a delicious vegetarian option.

Can I make this recipe ahead of time?

Yes! You can prepare the filling ahead of time and assemble your pot pie when you’re ready to bake it.

Final Thoughts

This Easy Chicken Pot Pie is not only simple to make but also incredibly versatile. You can easily customize it with your favorite vegetables or proteins. It’s perfect for weeknight dinners or serving guests. Give this delightful recipe a try!