Garlic Parmesan Focaccia Bread : Savory & Easy

Few things beat the heavenly aroma of freshly baked bread wafting through the kitchen, especially when it’s this Garlic Parmesan Focaccia Bread : Savory & Easy. This delightful bread is perfect for any occasion, from casual family dinners to elegant gatherings. With its golden crust and soft, flavorful interior, it’s sure to impress your guests. Plus, it’s incredibly easy to make, requiring minimal effort and common ingredients.

Why You’ll Love This Recipe

• Effortless Preparation: The no-knead dough makes this focaccia a breeze to prepare, allowing you to spend more time with loved ones.
• Flavor Explosion: The combination of garlic and Parmesan creates a savory delight that elevates any meal.
• Versatile Serving Options: Serve it as an appetizer, side dish, or even as sandwich bread for a unique twist.
• Customizable Toppings: Feel free to add your favorite herbs or toppings for a personalized touch.
• Perfect for Sharing: This bread is easy to slice and share, making it a great addition to any gathering.

Tools and Preparation

To create your delicious Garlic Parmesan Focaccia Bread, you’ll need some essential tools. Having the right equipment on hand ensures a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Baking dish (9×13-inch)
• Measuring cups and spoons
• Small saucepan
• Plastic wrap
• Oven

Importance of Each Tool

• Mixing bowl: A large bowl allows you to mix all the ingredients easily without mess.
• Baking dish: A proper-sized dish ensures even baking and perfect shape for your focaccia.
• Measuring cups and spoons: Accurate measurements are crucial for consistent results in your baking.

Ingredients

Ingredients:
– 4 cups all-purpose flour
– 2 teaspoons salt
– 2 ¼ teaspoons instant yeast (1 packet)
– 2 tablespoons olive oil
– 1 ¾ cups warm water (about 110°F)
– 3 tablespoons olive oil
– 3 cloves garlic, finely minced
– ½ teaspoon salt
– ½ cup grated Parmesan cheese
– 1 tablespoon fresh rosemary or thyme (optional)
– Additional olive oil for greasing
– Flaky sea salt for sprinkling
– Fresh parsley or herbs for garnish (optional)

How to Make Garlic Parmesan Focaccia Bread : Savory & Easy

Step 1: Mix the Dough

In a large bowl, combine the flour, salt, and instant yeast. Stir in the olive oil and warm water. Mix until a sticky dough forms. No need to knead—just cover with plastic wrap and let it rise at room temperature for 1 to 2 hours, or until doubled in size.

Step 2: Prepare the Baking Dish

Generously grease a 9×13-inch baking dish or sheet pan with olive oil. Transfer the dough to the pan and gently stretch it to the edges. Let it rest for another 30 minutes while you prepare the topping.

Step 3: Make Garlic Oil

In a small saucepan, heat olive oil over low heat. Add the minced garlic and a pinch of salt. Cook just until fragrant—do not brown the garlic. Remove from heat and set aside.

Step 4: Dimple the Dough

Use your fingers to press deep dimples into the dough all over. Drizzle the garlic oil evenly over the surface. Sprinkle the Parmesan cheese, fresh herbs, and a pinch of flaky sea salt on top.

Step 5: Bake

Bake in a preheated oven at 425°F (220°C) for 20 to 25 minutes, or until the top is golden brown and crispy. Let cool for 10 minutes before slicing.

Step 6: Serve Warm

Cut into squares or strips and serve warm. You’ll be amazed at how quickly it disappears!

How to Serve Garlic Parmesan Focaccia Bread : Savory & Easy

Garlic Parmesan Focaccia Bread is not just delicious on its own, but it also pairs beautifully with a variety of dishes. Whether you’re hosting a gathering or enjoying a cozy meal at home, here are some serving suggestions to elevate your dining experience.

As an Appetizer

• Dipping Oils: Serve warm focaccia with a mix of olive oil and balsamic vinegar for dipping.
• Herbed Butter: Spread a generous layer of herb-infused butter on warm slices for added flavor.

With Soups

• Tomato Basil Soup: The rich flavors of tomato basil soup complement the garlic and cheese perfectly.
• Minestrone Soup: A hearty minestrone can be enhanced by tearing off pieces of focaccia to soak up the broth.

As a Sandwich Base

• Caprese Sandwich: Layer fresh mozzarella, tomatoes, and basil for a refreshing sandwich option.
• Turkey Avocado Wrap: Use focaccia as the base for turkey and avocado slices, adding crunch with lettuce.

For Salads

• Caesar Salad: Crouton-sized pieces of focaccia can add texture and flavor to classic Caesar salads.
• Greek Salad: Pair focaccia with feta, olives, and cucumbers for a Mediterranean twist.

How to Perfect Garlic Parmesan Focaccia Bread : Savory & Easy

Achieving the perfect Garlic Parmesan Focaccia Bread is straightforward with these helpful tips. Follow these guidelines to ensure your bread turns out fluffy and flavorful every time.

• Bold Ingredients Matter: Use high-quality olive oil and freshly minced garlic for the best flavor profile.
• Bold Resting Time: Allowing the dough to rise adequately is crucial. Be patient; it should double in size for optimal texture.
• Bold Dimples: When pressing dimples into the dough, make them deep enough to hold toppings without piercing through.
• Bold Temperature Check: Ensure your oven is preheated to 425°F (220°C) before baking to achieve that crispy crust.
• Bold Cooling Period: Let the bread cool for at least 10 minutes before slicing. This helps maintain its structure and flavor.
• Bold Experimentation with Toppings: Feel free to add more herbs or cheeses based on your personal taste preferences.

Best Side Dishes for Garlic Parmesan Focaccia Bread : Savory & Easy

Pairing side dishes with your Garlic Parmesan Focaccia Bread can enhance your meal’s overall enjoyment. Here are some excellent options that complement its flavors beautifully.

1. Bruschetta: Fresh tomatoes mixed with basil and olive oil make a vibrant topping that matches well with focaccia.
2. Roasted Vegetables: Seasonal vegetables tossed in olive oil and herbs provide a healthy contrast to the bread’s richness.
3. Stuffed Peppers: Colorful bell peppers filled with quinoa or rice offer a hearty side that pairs nicely with focaccia.
4. Chickpea Salad: A light salad made from chickpeas, cucumbers, and parsley adds protein and freshness alongside bread.
5. Spinach Artichoke Dip: This creamy dip is perfect for scooping up with warm focaccia pieces.
6. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze create an enticing appetizer.

Common Mistakes to Avoid

Making Garlic Parmesan Focaccia Bread can be simple, but there are common mistakes that can lead to less-than-perfect results.

• Wrong yeast type: Using the wrong kind of yeast may affect the rise of your dough. Always use instant yeast for this recipe for optimal results.
• Insufficient rising time: Failing to let your dough rise long enough can result in a dense loaf. Make sure to allow it to double in size for the best texture.
• Overbaking: Baking too long can lead to a dry focaccia. Keep an eye on it during the last few minutes; it should be golden brown and crispy.
• Ignoring garlic oil: Skipping the garlic oil topping can reduce flavor. Make sure to drizzle it generously over the dough before baking.
• Skipping salt: Not adding salt or using too little can make your focaccia bland. Follow the recommended amount in the recipe for enhanced taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover focaccia in an airtight container for up to 3 days.
• Ensure it’s completely cooled before sealing to avoid moisture buildup.

Freezing Garlic Parmesan Focaccia Bread : Savory & Easy

• Wrap the cooled focaccia tightly in plastic wrap, then place it in a freezer bag.
• It can be frozen for up to 2 months without losing flavor or texture.

Reheating Garlic Parmesan Focaccia Bread : Savory & Easy

• Oven: Preheat your oven to 350°F (175°C) and reheat for about 10-15 minutes until warm.
• Microwave: Heat on medium power for 20-30 seconds. This method may soften the crust.
• Stovetop: Place slices in a skillet over medium heat for a few minutes until warmed through.

Frequently Asked Questions

How do I make Garlic Parmesan Focaccia Bread : Savory & Easy gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend designed for baking. Ensure also that your yeast is gluten-free.

Can I add other toppings to Garlic Parmesan Focaccia Bread : Savory & Easy?

Absolutely! Feel free to experiment with other toppings like olives, sun-dried tomatoes, or different herbs.

What can I serve with Garlic Parmesan Focaccia Bread : Savory & Easy?

This focaccia pairs well with soups, salads, or as a side dish for pasta dishes. You can also enjoy it alone as a snack.

How do I store leftover Garlic Parmesan Focaccia Bread : Savory & Easy?

Store any leftovers in an airtight container at room temperature for up to 3 days or freeze them for longer storage.

Final Thoughts

This Garlic Parmesan Focaccia Bread is not just easy but also incredibly versatile. With its rich garlic flavor and cheesy goodness, it makes the perfect addition to any meal or occasion. Don’t hesitate to try different toppings or herbs to make it your own!