Greek Pasta with Feta and Olives (25-Minutes)

Greek Pasta with Feta and Olives (25-Minutes) is a delicious and quick dish that bursts with Mediterranean flavors. This easy recipe combines the tanginess of feta cheese, the richness of olives, and the freshness of cherry tomatoes in a delightful pasta dish. Perfect for busy weeknights or casual gatherings, this meal is not only simple to prepare but also satisfying and healthy.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 25 minutes, making it ideal for those hectic evenings.
• Bold Flavor: The combination of feta, olives, and fresh tomatoes creates a vibrant taste that will impress everyone.
• Versatile Ingredients: Feel free to switch up the pasta type or add seasonal vegetables based on your preference.
• Healthy Option: Packed with wholesome ingredients, this meal is both nutritious and filling.
• Perfect for Any Occasion: Whether it’s a family dinner or a casual get-together, this Greek pasta fits right in.

Tools and Preparation

To make Greek Pasta with Feta and Olives effortlessly, you’ll need a few essential tools. Having these on hand will streamline your cooking process.

Essential Tools and Equipment

• Pot
• Colander
• Frying pan
• Wooden spoon

Importance of Each Tool

• Pot: A large pot is essential for boiling pasta evenly to achieve the perfect texture.
• Colander: Draining the pasta properly will prevent it from becoming soggy and helps retain its shape.
• Frying Pan: A frying pan allows you to sauté garlic and onions, enhancing their flavors before combining them with pasta.
• Wooden Spoon: Using a wooden spoon helps mix ingredients without scratching your cookware.

Ingredients

For the Pasta

• 12 oz (340g) pasta (penne, fusilli, or your choice)
• 2 tbsp extra virgin olive oil
• 2 cloves garlic (minced)
• ½ small red onion (finely chopped)

For the Sauce

• 1 ½ cups cherry tomatoes (halved)
• ½ cup Kalamata olives (sliced)
• 1 tbsp lemon juice
• 1 tsp lemon zest

Spices and Cheese

• 1 tsp dried oregano
• ½ tsp dried basil
• ¼ tsp salt (or to taste)
• ¼ tsp black pepper
• ½ cup feta cheese (crumbled)

Additional Items

• ½ cup reserved pasta water (if needed for sauce)
• Fresh basil (for garnish, optional)

How to Make Greek Pasta with Feta and Olives (25-Minutes)

Step 1: Cook the Pasta

1. Bring a large pot of salted water to boil.
2. Add your choice of pasta and cook according to package instructions until al dente.
3. Reserve ½ cup of pasta water before draining.

Step 2: Sauté Aromatics

1. In a frying pan over medium heat, add extra virgin olive oil.
2. Once hot, add minced garlic and chopped red onion; sauté until softened.

Step 3: Combine Ingredients

1. Stir in halved cherry tomatoes and sliced Kalamata olives into the pan.
2. Cook for about 3–4 minutes until the tomatoes start to soften.

Step 4: Mix in Pasta

1. Add cooked pasta to the frying pan along with lemon juice, lemon zest, oregano, basil, salt, and pepper.
2. Toss everything together until well combined; if needed, add reserved pasta water to create a desired sauce consistency.

Step 5: Serve

1. Remove from heat and gently fold in crumbled feta cheese.
2. Garnish with fresh basil if desired before serving warm.

Enjoy your delicious Greek Pasta with Feta and Olives!

How to Serve Greek Pasta with Feta and Olives (25-Minutes)

Serving Greek pasta with feta and olives is a delightful experience that can be tailored to your taste. This dish not only offers robust flavors but can also be garnished and paired creatively for a memorable meal.

Pair with Fresh Salad

• A crisp green salad adds a refreshing contrast. Combine mixed greens, cucumbers, and a light vinaigrette for balance.

Add Grilled Chicken

• For extra protein, top the pasta with slices of grilled chicken breast. This makes the dish more filling without compromising its Mediterranean essence.

Serve with Crusty Bread

• A side of crusty bread is perfect for soaking up any leftover sauce. Choose a nice baguette or ciabatta for an enjoyable texture.

Garnish with Fresh Herbs

• Enhance presentation and flavor by garnishing your dish with fresh basil or parsley before serving. This adds a pop of color and freshness.

Drizzle Extra Olive Oil

• A drizzle of high-quality extra virgin olive oil just before serving elevates the dish’s flavor profile, making it richer.

How to Perfect Greek Pasta with Feta and Olives (25-Minutes)

Creating the perfect Greek pasta dish requires attention to detail. Here are some tips to ensure your meal shines.

• Choose Quality Ingredients: Select fresh cherry tomatoes and good quality feta cheese for the best flavor.
• Cook Pasta Al Dente: Make sure to cook your pasta al dente as it will continue cooking slightly when mixed with other ingredients.
• Reserve Pasta Water: Save some pasta water before draining; it can be used later to adjust sauce consistency if needed.
• Customize Flavors: Feel free to adjust spices like oregano or basil based on your preferences for an even more personalized taste.
• Add Vegetables: Incorporate seasonal veggies like spinach or bell peppers for added nutrition and flavor.
• Serve Immediately: Enjoy this dish right after preparation to savor its vibrant flavors at their peak.

Best Side Dishes for Greek Pasta with Feta and Olives (25-Minutes)

Pairing side dishes with your Greek pasta can enhance the overall meal experience. Here are some great options:

1. Greek Tzatziki: A refreshing yogurt dip made with cucumber and garlic, perfect alongside pasta.
2. Roasted Vegetables: Seasonal vegetables roasted in olive oil bring out their natural sweetness, complementing the pasta nicely.
3. Stuffed Grape Leaves: These flavorful bites offer a unique texture that pairs beautifully with the Mediterranean theme.
4. Chickpea Salad: A simple salad made of chickpeas, cucumbers, and tomatoes provides protein and fiber while keeping things light.
5. Olive Tapenade: This rich spread made from olives enhances the Mediterranean flavors of your main dish.
6. Fried Zucchini Chips: Crispy zucchini chips add crunch and contrast without overpowering the main course.
7. Caprese Skewers: Mini skewers featuring mozzarella balls, cherry tomatoes, and basil make for a delightful appetizer or side.
8. Grilled Eggplant Slices: Smoky grilled eggplant pairs well with feta flavors while adding depth to your meal.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Greek Pasta with Feta and Olives (25-Minutes) experience. Here are some pitfalls to watch out for:

• Using the wrong pasta type: Different pasta shapes hold sauces differently. Opt for penne or fusilli to capture the flavors better.
• Not salting the water: Failing to salt the pasta water can lead to bland results. A generous pinch of salt enhances the overall flavor.
• Overcooking the pasta: Cooking pasta too long can make it mushy. Follow package instructions and aim for al dente texture.
• Skipping fresh herbs: Fresh basil adds a burst of flavor. Don’t skip this step; it enhances the dish significantly.
• Ignoring the reserved pasta water: This starchy water helps adjust sauce consistency. Reserve some to create a creamy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It lasts up to 3 days in the fridge.

Freezing Greek Pasta with Feta and Olives (25-Minutes)

• Freeze in a freezer-safe container or bag.
• It can be stored for up to 2 months.

Reheating Greek Pasta with Feta and Olives (25-Minutes)

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover, and heat for about 15-20 minutes.
• Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through until warmed evenly.
• Stovetop: Warm on low heat in a pan, adding a splash of reserved pasta water if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions regarding Greek Pasta with Feta and Olives (25-Minutes):

Can I use other types of cheese?

Yes, if you prefer, you can substitute feta with goat cheese or even ricotta for a different flavor profile.

What if I don’t have Kalamata olives?

You can use green olives or any variety you have on hand; just adjust based on your taste preference.

Can I add vegetables?

Absolutely! Feel free to include bell peppers, spinach, or zucchini to enhance its nutritional value.

How do I make this dish vegan?

To make it vegan, simply omit feta or use a plant-based cheese alternative and ensure that all ingredients used are dairy-free.

Final Thoughts

Greek Pasta with Feta and Olives (25-Minutes) is not only quick but also deliciously versatile. You can easily customize it by adding different vegetables or using various cheeses, making it suitable for any occasion. Give this recipe a try, and enjoy a delightful Mediterranean meal!