Buffalo Chicken Tacos Recipe

Turn leftover chicken into a flavorful and spicy taco filling with this easy-to-follow Buffalo Chicken Tacos Recipe, ready in just 15 minutes. These tacos are perfect for game day, casual dinners, or any occasion when you crave a burst of flavor. The heat from the buffalo sauce combined with the creamy ranch dressing creates a delightful contrast that everyone will love.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe can be made in just 15 minutes, making it ideal for busy weeknights.
  • Deliciously Spicy: The buffalo sauce gives these tacos a spicy kick that elevates the taste.
  • Family-Friendly: With cheesy goodness and familiar flavors, these tacos are sure to please everyone at the table.
  • Versatile Serving Options: Serve them as a main dish or as appetizers for gatherings.
  • Leftover Friendly: Perfectly uses up leftover chicken, reducing waste while creating something delicious.

Tools and Preparation

To make these Buffalo Chicken Tacos, you’ll need some essential kitchen tools to ensure a smooth cooking process.

Essential Tools and Equipment

  • Non-stick skillet
  • Mixing bowl
  • Spoon or spatula
  • Plate

Importance of Each Tool

  • Non-stick skillet: Ensures easy cooking and prevents sticking, making clean-up a breeze.
  • Mixing bowl: Helps combine ingredients effectively for a well-mixed filling.

Ingredients

For the Taco Filling

  • 3 cups shredded cooked chicken
  • 1 ½ cups buffalo sauce

For Assembling the Tacos

  • 8 flour tortillas
  • ½ cup ranch dressing
  • 2 cups shredded cheddar cheese
  • Chopped green onions (to garnish)

How to Make Buffalo Chicken Tacos Recipe

Step 1: Heat the Chicken

  1. Heat the shredded chicken in a non-stick skillet over medium heat.
  2. Toss it with buffalo sauce until well coated and heated through.

Step 2: Prepare the Tortillas

  1. Arrange one tortilla on a plate.
  2. Spread 1 tablespoon of ranch dressing on one half of the tortilla.
  3. Layer half of it with the buffalo chicken mixture followed by shredded cheddar cheese.
  4. Fold the tortilla in half to enclose the filling.

Step 3: Cook the Tacos

  1. In the same non-stick skillet, add one folded tortilla at a time.
  2. Cook until it is lightly golden brown and the cheese has melted, about 2-3 minutes per side.

Step 4: Serve and Enjoy

  1. Remove from the skillet and serve immediately.
  2. Garnish with chopped green onions for an extra touch of flavor.

Enjoy your homemade Buffalo Chicken Tacos as a delightful main dish that everyone will crave!

How to Serve Buffalo Chicken Tacos Recipe

Buffalo chicken tacos are a delightful dish that can be enjoyed in various ways. Whether you’re hosting a game night or enjoying a casual dinner, these tacos can be served with different accompaniments to enhance their flavor.

Garnish Ideas

  • Chopped Green Onions – Add a fresh crunch and color.
  • Cilantro – Provides a bright flavor that complements the spices.
  • Lime Wedges – A squeeze of lime adds zesty brightness.

Accompanying Sauces

  • Extra Ranch Dressing – Perfect for dipping and cooling down the heat.
  • Hot Sauce – For those who like an extra kick of spice.

Serving Styles

  • Platter Style – Arrange tacos on a large plate for communal sharing.
  • Individual Plates – Serve each taco with personalized toppings for guests.

How to Perfect Buffalo Chicken Tacos Recipe

To achieve the best buffalo chicken tacos, follow these essential tips. These will help elevate your dish and ensure every bite is delicious.

  • Use Fresh Ingredients – Fresh tortillas and cheese enhance flavor and texture.
  • Adjust Spice Levels – Modify the amount of buffalo sauce based on your heat preference.
  • Toast Tortillas Lightly – A light toasting of tortillas adds crunch and prevents sogginess.
  • Layer Ingredients Wisely – Place cheese closest to the tortilla to help it melt perfectly.
  • Serve Immediately – Enjoy tacos fresh off the skillet for the best taste.

Best Side Dishes for Buffalo Chicken Tacos Recipe

When serving buffalo chicken tacos, consider pairing them with side dishes that complement their flavors. Here are some great options:

  1. Spicy Coleslaw – A crunchy side that adds freshness and spice.
  2. Corn on the Cob – Sweet corn balances spicy flavors; grill or boil for best results.
  3. Guacamole – Creamy avocado dip that pairs perfectly with tacos; serve with tortilla chips.
  4. Mexican Rice – Flavorful rice seasoned with spices; makes for a hearty side.
  5. Black Bean Salad – A refreshing mix of beans, corn, and bell peppers; great for adding fiber.
  6. Sweet Potato Fries – Crispy fries bring sweetness to contrast the heat of the tacos.

Common Mistakes to Avoid

When making Buffalo chicken tacos, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

  • Bold flavor without balance: Many people use only buffalo sauce, forgetting that a creamy dressing can balance the heat. Always add ranch or a similar dressing.
  • Overcooked chicken: Heating the chicken too long can dry it out. Warm it just until heated through, keeping it tender and juicy.
  • Skipping the tortillas: Using stale or cold tortillas can ruin your dish. Warm them in a skillet for better texture and flavor.
  • Ignoring garnishes: Garnishes like green onions add fresh flavor and visual appeal. Don’t skip this step; it enhances the overall dish.
  • Neglecting portion control: Filling your tacos too much can lead to spillage. Use a moderate amount of filling for easier handling.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Buffalo Chicken Tacos Recipe

  • Wrap each taco tightly in foil or plastic wrap before placing them in a freezer-safe bag.
  • Can be frozen for up to 2 months.

Reheating Buffalo Chicken Tacos Recipe

  • Oven: Preheat to 350°F (175°C). Place tacos on a baking sheet and heat for about 10-15 minutes.
  • Microwave: Place on a microwave-safe plate and heat for 1-2 minutes, checking frequently.
  • Stovetop: Heat in a skillet over medium heat for about 3-5 minutes, flipping once.

Frequently Asked Questions

What is the best sauce for Buffalo Chicken Tacos Recipe?

The best sauce is traditional buffalo sauce, but you can also mix it with ranch dressing for added creaminess.

How do I make Buffalo Chicken Tacos Recipe healthier?

Use whole wheat tortillas, reduce cheese, and increase vegetable toppings like lettuce and tomatoes.

Can I make Buffalo Chicken Tacos Recipe with leftover turkey?

Yes! Leftover turkey works perfectly as a substitute for chicken in this recipe.

What should I serve with Buffalo Chicken Tacos Recipe?

Consider serving with side dishes like coleslaw, corn salad, or tortilla chips with salsa.

Final Thoughts

This Buffalo chicken tacos recipe is not only quick but also packed with flavor. It’s versatile enough to allow customization—feel free to add your favorite toppings or switch proteins. Give this recipe a try; it’s sure to become a family favorite!

Print

Buffalo Chicken Tacos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Transform leftovers into deliciousness with this easy Buffalo Chicken Tacos Recipe! Ready in just 15 minutes—try it today!

  • Author: Joanna
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4 (8 tacos) 1x
  • Category: Main
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 3 cups shredded cooked chicken
  • 1 ½ cups buffalo sauce
  • 8 flour tortillas
  • ½ cup ranch dressing
  • 2 cups shredded cheddar cheese
  • Chopped green onions (for garnish)

Instructions

  1. Heat shredded chicken in a non-stick skillet over medium heat and mix with buffalo sauce until warmed through.
  2. On each tortilla, spread ranch dressing, add buffalo chicken mixture, and top with shredded cheddar cheese. Fold in half.
  3. Cook folded tortillas in the skillet until golden brown and cheese is melted, about 2-3 minutes per side.
  4. Serve immediately, garnished with chopped green onions.

Nutrition

  • Serving Size: 2 tacos
  • Calories: 520
  • Sugar: 2g
  • Sodium: 1050mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 75mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star