Creme Brûlée Cookies

These Creme Brûlée Cookies are a delightful twist on the classic dessert, perfect for any occasion. With their chewy texture and rich vanilla pastry cream filling, these cookies stand out with a caramelized sugar topping that adds a satisfying crunch. Whether you’re hosting a gathering or simply want to treat yourself, these cookies are sure to impress with their unique flavor combination and elegant presentation.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of buttery cookies and creamy vanilla filling creates an unforgettable taste experience.
• Versatile Treat: Perfect for parties, holidays, or as a delightful everyday snack.
• Easy to Make: With simple ingredients and straightforward steps, you’ll be baking like a pro in no time.
• Impressive Presentation: The caramelized sugar topping makes these cookies look stunning on any dessert table.
• Chewy Delight: Enjoy the perfect balance of texture with chewy cookies and smooth pastry cream.

Tools and Preparation

To create your delicious Creme Brûlée Cookies, you will need some essential tools. Having the right equipment will help ensure that your cookies come out perfectly every time.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Heatproof kitchen torch or broiler

Importance of Each Tool

• Stand mixer or hand mixer: Makes beating butter and sugar easier, ensuring a smooth cookie dough.
• Mixing bowls: Essential for mixing ingredients without making a mess.
• Baking sheets: Provides the surface needed for even baking of cookies.
• Heatproof kitchen torch or broiler: Critical for achieving that signature caramelized sugar topping.

Ingredients

These are the best creme brûlée cookies! They are chewy, buttery, soft sugar cookies with rich and creamy vanilla pastry cream topped with caramelized sugar.

For the Pastry Cream Filling

• 2 1/4 cups (540 ml) whole milk
• 6 egg yolks
• 1 cup + 2 tbsp (225 g) granulated white sugar
• 1/8 tsp salt
• 1 1/2 tbsp vanilla bean paste
• 3 1/2 tbsp (28 g) cornstarch
• 3 tbsp (42 g) unsalted butter, cut in cubes

For the Cookies

• 2 1/2 cups (313 g) all-purpose flour, spooned and leveled
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/4 cup (250 g) granulated white sugar
• 1 cup (224 g) unsalted butter, softened
• 1 egg
• 1 tbsp vanilla bean paste
• 1/2 cup (100 g) granulated white sugar (for rolling the dough in)
• 1/2 cup (100 g) granulated white sugar (for the brûlée topping)

How to Make Creme Brûlée Cookies

Step 1: Prepare the Pastry Cream

1. In a saucepan over medium heat, combine whole milk and granulated sugar. Stir until dissolved.
2. In another bowl, whisk together egg yolks, cornstarch, salt, and vanilla bean paste until smooth.
3. Gradually pour the hot milk mixture into the egg yolk mixture while whisking constantly to temper the eggs.
4. Return the combined mixture to the saucepan over medium heat. Cook until thickened while stirring continuously.
5. Once thickened, remove from heat and stir in cubed butter until melted. Pour into a bowl and cover with plastic wrap directly on the surface. Chill completely in the refrigerator.

Step 2: Make the Cookie Dough

1. In a large mixing bowl, beat softened butter and granulated sugar until light and fluffy using a stand mixer or hand mixer.
2. Add egg and vanilla bean paste; mix until well combined.
3. In another bowl, whisk together flour, baking powder, and salt.
4. Gradually add dry ingredients to wet ingredients until just combined.

Step 3: Assemble Cookies

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Scoop out cookie dough onto prepared baking sheets using a tablespoon.
3. Create an indent in each cookie using your thumb or back of a spoon; fill with chilled pastry cream.
4. Roll each filled cookie in granulated sugar before placing them back on the baking sheet.

Step 4: Bake

1. Bake for about 9 minutes or until edges are golden but centers remain soft.
2. Allow cooling slightly before transferring to wire racks.

Step 5: Caramelize Sugar Topping

1. Sprinkle additional granulated sugar over each cookie once cooled.
2. Using a kitchen torch or broiler set to high, carefully melt the sugar until it bubbles and turns golden brown.

Enjoy your homemade Creme Brûlée Cookies warm or at room temperature!

How to Serve Creme Brûlée Cookies

Creme brûlée cookies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a gathering or enjoying them at home, these cookies can elevate any occasion.

Pair with Coffee or Tea

• Rich Coffee: The deep flavors of coffee complement the creamy vanilla of the cookies.
• Herbal Tea: A soothing herbal tea enhances the sweetness without overpowering it.

Create a Dessert Platter

• Mix and Match: Combine these cookies with other baked goods like macarons and brownies for an enticing dessert platter.
• Garnish with Fresh Fruits: Add berries or citrus slices to balance the sweetness.

Serve with Ice Cream

• Vanilla Bean Ice Cream: A scoop of vanilla ice cream pairs perfectly with the cookie’s richness.
• Flavored Sorbets: Lemon or raspberry sorbet adds a refreshing contrast.

Enjoy Warm from the Oven

• Fresh Out of the Oven: Serve immediately after baking for a warm, gooey experience.
• Light Dusting of Powdered Sugar: A sprinkle on top adds a touch of elegance.

How to Perfect Creme Brûlée Cookies

To achieve the best results with your creme brûlée cookies, follow these helpful tips that ensure they turn out delicious every time.

• Use Quality Ingredients: High-quality butter and vanilla bean paste will enhance flavor significantly.
• Measure Flour Accurately: Spoon and level flour for precise measurements to avoid dense cookies.
• Chill the Dough: Refrigerate the dough for at least 30 minutes before baking to maintain shape.
• Preheat Your Oven: Always preheat your oven to ensure even baking and prevent spreading.
• Watch Baking Time: Bake until edges are lightly golden; overbaking can lead to dry cookies.
• Caramelize Sugar Carefully: Use a kitchen torch for topping; ensure even caramelization for best texture.

Best Side Dishes for Creme Brûlée Cookies

Creme brûlée cookies are versatile and pair well with various side dishes. Here’s a list of complementary options that can enhance your dessert experience.

1. Fresh Berries
   Juicy strawberries, raspberries, or blueberries provide a refreshing contrast to sweet cookies.

2. Chocolate Fondue
   Melted chocolate creates an indulgent dip that makes each bite even more special.

3. Whipped Cream
   Light and airy whipped cream adds creaminess and balances the richness of the cookie.

4. Fruit Salad
   A mix of seasonal fruits brings brightness and acidity, cutting through the sweetness beautifully.

5. Caramel Sauce
   Drizzling warm caramel sauce adds an extra layer of sweetness that matches perfectly with the cookies.

6. Nutty Granola
   Crunchy granola offers an interesting texture contrast, enhancing your dessert experience.

Common Mistakes to Avoid

Baking Creme Brûlée Cookies can be a delightful experience, but a few common mistakes can hinder your results.

• Bold Ingredient Measurements: Always double-check the measurements of your ingredients. Using too much or too little can affect the texture and flavor of your cookies.

• Bold Overmixing the Dough: Mixing your cookie dough too much can lead to tough cookies. Mix just until combined for that perfect chewy texture.

• Bold Not Chilling the Dough: Skipping the chilling step can result in cookies that spread too much during baking. Chill the dough for at least 30 minutes for better shape.

• Bold Ignoring Oven Temperature: Each oven is different, and temperatures can vary. Use an oven thermometer to ensure accurate baking conditions for your Creme Brûlée Cookies.

• Bold Using Old Ingredients: Expired baking powder or stale flour can ruin your cookies. Always use fresh ingredients for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Creme Brûlée Cookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Layer with parchment paper to keep cookies separate.

Reheating Creme Brûlée Cookies

• Oven: Preheat oven to 350°F (175°C) and heat cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds, but be cautious not to overheat.
• Stovetop: Warm in a covered pan on low heat for about 2-3 minutes, monitoring closely.

Frequently Asked Questions

Here are some common questions regarding Creme Brûlée Cookies that may help enhance your baking experience.

How do I make Creme Brûlée Cookies chewy?

To achieve chewy Creme Brûlée Cookies, ensure you do not overmix the dough and chill it before baking.

Can I customize my Creme Brûlée Cookies?

Yes! You can add chocolate chips, nuts, or dried fruits to create variations of your Creme Brûlée Cookies.

What’s the best way to caramelize sugar on top?

Sprinkle granulated sugar evenly on top of the cookies and use a kitchen torch until golden brown. If you don’t have a torch, broil briefly in the oven while watching closely.

Can I use different flavors instead of vanilla bean paste?

Absolutely! You can experiment with almond extract or citrus zest to add unique flavors to your Creme Brûlée Cookies.

Final Thoughts

These delectable Creme Brûlée Cookies boast a soft and chewy texture with rich vanilla pastry cream flavor. Their versatility allows for endless customization options, making them perfect for any occasion. Give this recipe a try and impress your family and friends!