Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is the ultimate fall treat that’s both delightful and easy to make. Perfect for breakfast or as a sweet dessert, this dish will fill your home with warm, inviting aromas. Its pull-apart texture and rich pumpkin spice flavor make it an irresistible choice for gatherings or cozy weekends.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can have a delicious treat ready in no time.
• Perfect for Sharing: This recipe serves 10, making it ideal for family brunches or gatherings with friends.
• Autumn Flavor: Infused with pumpkin spice, it captures the essence of fall in every bite.
• Versatile Enjoyment: Serve it warm as a breakfast or let it cool for a delightful dessert option.
• Minimal Ingredients: Using readily available pantry staples makes this recipe budget-friendly and accessible.

Tools and Preparation

To make the Pumpkin Spice Monkey Bread Recipe effortlessly, having the right tools is essential. Let’s ensure you’re prepared for a delicious baking adventure!

Essential Tools and Equipment

• Nonstick cooking spray
• 12-cup bundt pan
• Gallon size resealable bag
• Mixing bowl

Importance of Each Tool

• Nonstick cooking spray: This ensures that your monkey bread releases easily from the pan after baking.
• 12-cup bundt pan: The unique shape of the bundt pan allows for even baking and beautiful presentation.
• Gallon size resealable bag: Ideal for coating the cinnamon roll pieces evenly without making a mess.
• Mixing bowl: A sturdy bowl is necessary for mixing ingredients thoroughly.

Ingredients

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to ensure easy release after baking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later. Cut each roll into four pieces.

Step 3: Coat with Sugar and Spice

Place the granulated sugar and 1 teaspoon of pumpkin spice in a gallon-size resealable bag. Add the cut-up cinnamon rolls (the pieces will fall apart a little) to the bag. Seal and shake to coat the pieces with cinnamon sugar.

Step 4: Combine Brown Sugar and Butter

In a mixing bowl, stir together the brown sugar and melted butter until well combined.

Step 5: Assemble in the Pan

Place the coated cinnamon roll pieces in the prepared bundt pan and drizzle them with the melted butter mixture.

Step 6: Bake to Perfection

Bake at 350°F for 40–50 minutes or until the top is a dark golden brown and all rolls are cooked through.

Step 7: Cool Before Serving

Let it cool for about five minutes before carefully inverting the monkey bread onto your serving plate. Take care; the pan will be hot!

Step 8: Drizzle with Icing

Stir remaining ½ teaspoon of pumpkin spice into the reserved icing from the cinnamon rolls. Drizzle this spiced icing over your warm monkey bread before serving.

With these easy-to-follow steps, you’ll have an outstanding Pumpkin Spice Monkey Bread that everyone will love! Enjoy this cozy treat during your autumn celebrations.

How to Serve Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at a cozy brunch or as a sweet snack, these serving suggestions will elevate your experience.

Pair with Coffee

• A steaming cup of coffee complements the warm, spiced flavor of the monkey bread perfectly.

Serve with Whipped Cream

• Add a dollop of whipped cream on top for extra creaminess and sweetness.

Accompany with Fresh Fruit

• Fresh apples or pears can balance the richness of the monkey bread and add a refreshing crunch.

Drizzle with Caramel Sauce

• A drizzle of rich caramel sauce enhances the sweetness and adds a decadent touch.

Enjoy with Ice Cream

• For an indulgent dessert, serve warm monkey bread alongside vanilla or pumpkin-flavored ice cream.

How to Perfect Pumpkin Spice Monkey Bread Recipe

Achieving the perfect Pumpkin Spice Monkey Bread is easy with just a few tips. Follow these suggestions for an even better result.

• Use fresh spices: Fresh pumpkin pie spice can significantly enhance the flavor profile, making your monkey bread more aromatic.
• Monitor baking time: Keep an eye on your oven to avoid overbaking; look for a golden brown top to ensure it’s cooked perfectly.
• Allow cooling before inverting: Letting it cool for 5 minutes helps prevent breakage when you flip it onto your serving plate.
• Experiment with toppings: Try adding nuts or chocolate chips to the cinnamon roll pieces for added texture and flavor.
• Store properly: To keep leftovers fresh, store them in an airtight container at room temperature for up to two days.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can create a well-rounded meal. Consider these options to complement your treat:

1. Spiced Chai Latte
   A warm chai latte infused with spices matches well with the flavors of the monkey bread.

2. Maple Pecan Oatmeal
   Creamy oatmeal topped with maple syrup and pecans offers a hearty contrast to the sweet bread.

3. Fruit Salad
   A colorful mix of seasonal fruits adds freshness and balances sweetness.

4. Cheese Platter
   A selection of mild cheeses provides a savory counterpoint that pairs nicely with sweet dishes.

5. Yogurt Parfait
   Layered yogurt, granola, and berries make for a light side dish that’s both nutritious and delicious.

6. Pumpkin Soup
   A warm bowl of pumpkin soup enhances the fall theme and provides a comforting addition to your meal.

Common Mistakes to Avoid

When making your Pumpkin Spice Monkey Bread, avoiding common mistakes can help ensure a delicious outcome.

• Using the wrong pan size – Always use a 12-cup bundt pan. A smaller pan may cause overflow, while a larger one can lead to uneven baking.
• Neglecting to coat evenly – Be sure to thoroughly coat each piece of cinnamon roll with the sugar and spice mixture before placing them in the pan. This ensures even flavor distribution.
• Skipping the cooling step – Allowing the monkey bread to cool for at least 5 minutes helps it set and makes it easier to remove from the pan without falling apart.
• Not checking for doneness – Use a toothpick to check if the center is fully cooked. If it comes out clean, your monkey bread is ready; if not, give it a few more minutes.
• Overloading with icing – While icing adds sweetness, too much can overpower the pumpkin spice flavor. Drizzle sparingly to maintain balance.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Spice Monkey Bread in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap individual pieces tightly in plastic wrap or aluminum foil.
• Place wrapped pieces in a freezer-safe container or bag. It can be frozen for up to 3 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven – Preheat your oven to 350°F (175°C). Place the monkey bread on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave – Heat individual pieces on a microwave-safe plate for about 20-30 seconds. Check and add time as needed.
• Stovetop – In a skillet over low heat, warm slices covered with a lid for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about this delightful Pumpkin Spice Monkey Bread Recipe.

Can I use homemade dough instead of cinnamon rolls?

Yes! You can make your own dough using similar spices and ingredients for a fresh twist on this recipe.

How can I customize my Pumpkin Spice Monkey Bread Recipe?

You can add nuts, raisins, or even chocolate chips for extra flavor and texture. Just mix them into the cinnamon sugar before coating.

What should I serve with this dish?

This treat pairs wonderfully with coffee or tea, making it perfect for breakfast or brunch gatherings.

How long does it take to prepare?

The total time is approximately 65 minutes, including both prep and cooking time, making it easy to fit into your schedule.

Is this recipe suitable for kids?

Absolutely! This recipe is fun and engaging for kids, especially when they help with mixing and shaking.

Final Thoughts

This Pumpkin Spice Monkey Bread Recipe is not only tasty but also versatile enough for various occasions. Its warm flavors make it an ideal choice for fall gatherings or cozy breakfasts at home. Feel free to customize it with your favorite additions!