Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

A delicious breakfast can set the tone for your day, and Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte is the perfect way to energize yourself. This satisfying meal combines protein-rich scrambled eggs with creamy avocado on toast and a refreshing iced matcha latte. Whether it’s a busy weekday morning or a leisurely weekend brunch, this recipe is versatile enough for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This meal is ready in just 12 minutes, making it ideal for busy mornings.
• Nutritious Combination: Packed with protein and healthy fats, this breakfast keeps you full and energized.
• Customizable Flavors: Adjust seasonings and toppings to suit your taste preferences.
• Refreshing Beverage: The iced matcha latte adds a unique twist, offering both flavor and health benefits.
• Perfect for Any Meal: Enjoy it for breakfast, lunch, or even a light dinner.

Tools and Preparation

To make this delightful breakfast, you’ll need a few essential tools. Having the right equipment can simplify your cooking process and enhance your culinary experience.

Essential Tools and Equipment

• Non-stick pan
• Whisk
• Mixing bowl
• Toaster
• Glass

Importance of Each Tool

• Non-stick pan: Ensures that your scrambled eggs cook evenly without sticking.
• Whisk: Helps in achieving fluffy scrambled eggs by incorporating air into the mixture.
• Mixing bowl: Provides ample space to whisk the eggs thoroughly before cooking.

Ingredients

For the Scrambled Eggs

• 23 large eggs
• 1 tbsp butter
• Salt & pepper to taste

For the Avocado Toast

• 1 slice sourdough or artisan bread, toasted
• Ripe avocado, sliced
• Pinch of sea salt & cracked black pepper
• Drizzle of olive oil (optional)

For the Iced Matcha Latte

• 1 tsp matcha green tea powder
• Cup hot water (not boiling)
• Cup milk of choice (oat, almond, or dairy)
• Ice cubes
• Optional: 1 tsp honey or maple syrup for sweetness

How to Make Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

Step 1: Make the Scrambled Eggs

In a non-stick pan over low heat, melt the butter.
1. Whisk the eggs in a mixing bowl until well combined.
2. Pour the egg mixture into the pan.
3. Stir slowly until the eggs are soft and creamy.
4. Season with salt and pepper to taste.

Step 2: Prepare the Avocado Toast

Toast the slice of bread until golden brown.
1. Lay sliced avocado on top of the toast.
2. Season with sea salt and cracked black pepper.
3. Drizzle olive oil if desired.

Step 3: Make the Iced Matcha Latte

In a separate bowl or glass:
1. Whisk matcha powder with hot water until smooth.
2. Fill a glass with ice cubes.
3. Pour in your choice of milk over the ice.
4. Top with the prepared matcha mixture.
5. Sweeten to taste if desired.

Step 4: Serve & Enjoy

Arrange your creamy scrambled eggs alongside the avocado toast on a plate. Serve with your iced matcha latte for a balanced and refreshing breakfast that will kickstart your day!

How to Serve Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

Serving Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte is a delightful experience that combines textures and flavors. Here are some creative serving suggestions to elevate your breakfast.

Presentation Ideas

• Use a large plate to create a beautiful display of the eggs and toast.
• Garnish the dish with fresh herbs like cilantro or parsley for added color.

Pairing Suggestions

• Add fresh fruit on the side like strawberries or blueberries for a sweet contrast.
• Serve with a small bowl of mixed nuts for added crunch and protein.

Beverage Options

• Pair with fresh-squeezed orange juice for a citrusy kick.
• Offer herbal tea as an alternative to the iced matcha latte for variety.

How to Perfect Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

Perfecting your Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte can elevate your breakfast game. Here are some tips to enhance each element.

• Use low heat: Cooking scrambled eggs on low heat ensures they remain soft and creamy without overcooking.
• Whisk thoroughly: Be sure to whisk the eggs well before cooking, incorporating air for fluffiness.
• Choose ripe avocados: Selecting perfectly ripe avocados will add creaminess and enhance flavor in your toast.
• Experiment with spices: Consider adding chili flakes or garlic powder to the eggs for an extra kick.
• Opt for chilled milk: Using cold milk in your iced matcha latte makes it refreshingly cool and more enjoyable.
• Sweeten wisely: If you prefer sweetness in your iced matcha latte, start with a small amount of honey or maple syrup, adjusting to taste.

Best Side Dishes for Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

To complement your Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte, consider these delicious side dishes. Each adds variety and nutrition to your meal.

1. Fresh Fruit Salad: A mix of seasonal fruits provides natural sweetness and hydration.
2. Greek Yogurt Parfait: Layer yogurt with granola and berries for added texture and protein.
3. Roasted Sweet Potatoes: Crispy roasted sweet potatoes bring a hint of sweetness that pairs well with savory eggs.
4. Sautéed Spinach: Lightly sautéed spinach adds nutrition and vibrant color to your plate.
5. Trail Mix: A handful of trail mix offers crunch, energy, and healthy fats alongside your meal.
6. Cucumber Slices: Fresh cucumber slices provide a refreshing crunch that balances the richness of eggs and avocado.

Common Mistakes to Avoid

To make the best Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte, be mindful of these common mistakes.

• Not using low heat: Cooking scrambled eggs on high heat can lead to a rubbery texture. Always use low heat for creamy results.
• Over-whisking eggs: Whisking too much introduces air, which can make your scrambled eggs fluffy instead of creamy. Whisk just until blended.
• Skipping seasoning: Failing to season the eggs can result in bland flavors. Add salt and pepper while cooking for a tastier dish.
• Using unripe avocados: An unripe avocado will be hard and flavorless. Make sure your avocado is ripe for the best taste on your toast.
• Not cooling matcha properly: Using boiling water can scorch the matcha powder, leading to bitterness. Use hot water that is not boiling for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep scrambled eggs separate from avocado toast to maintain freshness.

Freezing Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

• Scrambled eggs can be frozen for up to 2 months in a freezer-safe container.
• Avocado toast is best fresh; avoid freezing as it may become mushy.

Reheating Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

• Oven: Preheat to 350°F (175°C) and bake scrambled eggs for about 10 minutes until heated through.
• Microwave: Heat scrambled eggs in short bursts of 30 seconds, stirring in between until warmed.
• Stovetop: Gently reheat scrambled eggs over low heat, stirring occasionally until warm.

Frequently Asked Questions

Here are some common questions about making Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte.

Can I use different types of bread for the avocado toast?

Yes! You can use any type of bread you prefer, such as whole grain or gluten-free options.

How do I know when my avocado is ripe?

A ripe avocado will yield slightly when gently squeezed. It should not feel hard or overly soft.

What is the best milk alternative for the iced matcha latte?

Oat milk is a popular choice due to its creaminess, but almond or dairy milk works well too.

Can I customize my iced matcha latte?

Absolutely! You can add flavored syrups or sweeteners like honey or maple syrup according to your taste preferences.

Final Thoughts

This recipe for Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte offers a delicious and nutritious start to your day. It’s versatile enough to adapt with your favorite toppings or seasonings. Give it a try and enjoy customizing it to suit your personal tastes!