Cookie Monster Cinnamon Rolls Recipe

Soft, cinnamon-filled and delightfully whimsical, the Cookie Monster Cinnamon Rolls Recipe brings a fun twist to traditional rolls. With a vibrant blue dough that’s packed with crushed chocolate cookies and mini chocolate chips, these treats are perfect for celebrations or cozy family breakfasts. The creamy icing on top adds an irresistible finish, making them a standout dessert for any occasion.

Why You’ll Love This Recipe

  • Fun Appearance: The bright blue dough is visually appealing and sure to impress your guests.
  • Delicious Flavor: Combining cinnamon with chocolate sandwich cookies creates a unique taste that everyone will love.
  • Easy to Make: This recipe is straightforward, making it great for bakers of all levels.
  • Versatile Treat: Perfect for breakfast, snacks, or dessert, these rolls fit into any meal plan.
  • Customizable Toppings: Add more cookie crumbles or mini chocolate chips to personalize each roll.

Tools and Preparation

Before you start baking your Cookie Monster Cinnamon Rolls, gather the necessary tools. Having everything ready will streamline the process and make baking more enjoyable.

Essential Tools and Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Rolling pin
  • Baking dish (9×13-inch)
  • Whisk or electric mixer

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients efficiently without spillage.
  • Measuring cups and spoons: Accurate measurements ensure consistent results every time you bake.
  • Rolling pin: Helps roll out the dough evenly for perfect cinnamon rolls.
  • Baking dish: A greased baking dish ensures that the rolls bake evenly and don’t stick.

Ingredients

Soft, cinnamon-filled rolls with a fun blue dough, packed with crushed chocolate cookies and mini chocolate chips. Topped with a smooth cream cheese icing and extra cookie crumbles for a delicious twist on a classic treat.

For the Dough:

  • ¾ cup warm milk (about 110°F)
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • ¼ cup granulated sugar
  • 1 large egg + 1 egg yolk
  • ¼ cup unsalted butter, melted
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • Blue gel food coloring

For the Filling:

  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar
  • 2 tablespoons ground cinnamon
  • ½ cup crushed chocolate sandwich cookies (like Oreos)
  • ¼ cup mini chocolate chips

For the Cream Cheese Icing:

  • 4 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 2–3 tablespoons milk (adjust for consistency)

For the Topping:

  • ½ cup crushed chocolate cookies
  • Extra mini chocolate chips (optional)

How to Make Cookie Monster Cinnamon Rolls Recipe

Step 1: Make the Dough

In a mixing bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy. Stir in the sugar, egg, egg yolk, melted butter, and vanilla extract. Add 2 cups of flour and salt, mixing until combined. Slowly add the remaining flour while kneading until the dough is soft and slightly sticky. Add a few drops of blue food coloring and knead until evenly distributed. Transfer the dough to a greased bowl, cover it with plastic wrap or a kitchen towel, and let rise for 1 to 1½ hours or until doubled in size.

Step 2: Prepare the Filling

In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until smooth. Stir in the crushed chocolate cookies along with mini chocolate chips until fully incorporated.

Step 3: Roll and Fill the Dough

Lightly flour your work surface. Roll out the dough into a rectangle approximately 14×9 inches. Spread the filling mixture evenly over the rolled-out dough. Starting from one long side of the rectangle, roll up tightly to form a log shape. Cut this log into 12 even rolls using a sharp knife or dental floss.

Step 4: Second Rise and Bake

Place your cinnamon rolls in a greased 9×13-inch baking dish. Cover them with a towel again and let rise for another 30 to 45 minutes until they have puffed up nicely. While they rise, preheat your oven to 350°F (175°C). Once risen, bake for about 20 to 25 minutes or until golden brown on top.

Step 5: Make the Cream Cheese Icing

In another mixing bowl, beat together softened cream cheese and butter until smooth. Gradually add powdered sugar while mixing in vanilla extract and milk until you reach your desired icing consistency.

Step 6: Assemble and Serve

Once baked rolls are warm from the oven, drizzle cream cheese icing generously over them. Top with crushed chocolate cookies and extra mini chocolate chips if desired. Serve immediately while warm for maximum indulgence!

How to Serve Cookie Monster Cinnamon Rolls Recipe

Serving Cookie Monster Cinnamon Rolls is all about enhancing their delightful flavors and fun presentation. These rolls can be enjoyed in various ways, making them perfect for any occasion.

Pair with a Hot Beverage

  • Coffee: The rich, bold flavor of coffee complements the sweetness of the rolls beautifully.
  • Hot Chocolate: A creamy hot chocolate adds an extra layer of indulgence to your treat.
  • Herbal Tea: For a lighter option, herbal tea provides a refreshing balance.

Create a Dessert Platter

  • Mini Muffins: Add a variety of mini muffins for an exciting mix of flavors.
  • Fruit Salad: A colorful fruit salad offers freshness and contrasts nicely with the sweet rolls.
  • Chocolate Dipped Fruits: Strawberries or banana slices dipped in chocolate bring an elegant touch.

Garnish with Additional Toppings

  • Whipped Cream: A dollop of whipped cream on top makes these rolls even more decadent.
  • Sprinkles: Colorful sprinkles add a festive look, perfect for celebrations.

How to Perfect Cookie Monster Cinnamon Rolls Recipe

Achieving the perfect Cookie Monster Cinnamon Rolls requires some attention to detail. With these tips, you can ensure they turn out delicious every time.

  • Use Fresh Yeast: Ensuring your yeast is fresh will help the dough rise properly for soft rolls.
  • Knead Thoroughly: Proper kneading develops gluten, giving your dough the right texture.
  • Don’t Skip the Rise Time: Allowing the dough to rise adequately is essential for fluffy rolls.
  • Adjust Baking Time: Keep an eye on your rolls while baking; ovens vary, and they should be golden brown but not overcooked.
  • Experiment with Fillings: Feel free to add different types of cookies or spices to customize your filling.

Best Side Dishes for Cookie Monster Cinnamon Rolls Recipe

Pairing side dishes with your Cookie Monster Cinnamon Rolls can enhance your breakfast or dessert spread. Here are some great options to consider.

  1. Fresh Fruit Skewers: Easy-to-eat skewers filled with seasonal fruits provide freshness.
  2. Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that balances sweetness.
  3. Savory Breakfast Casserole: A hearty egg casserole adds protein and complements the sweetness of the rolls.
  4. Oven-Baked Hash Browns: Crispy hash browns offer a satisfying crunch alongside soft cinnamon rolls.
  5. Granola Bars: Homemade granola bars are a great on-the-go option that pairs well with coffee.
  6. Cheese Plate: Include a selection of cheeses for a savory contrast that enhances the overall flavor experience.

Common Mistakes to Avoid

When making your Cookie Monster Cinnamon Rolls, a few common mistakes can affect the final product. Here are some tips to ensure success.

  • Boldly skip the yeast proofing: Not allowing the yeast to foam can result in dense rolls. Always let the yeast sit in warm milk for 5 minutes until foamy.
  • Boldly ignore dough consistency: If your dough is too dry, your rolls will be tough. Aim for a soft and slightly sticky dough by adjusting flour as needed during kneading.
  • Boldly rush the rising time: Skipping the rising times may lead to undercooked or flat rolls. Allow the dough to rise until it has doubled in size for the best texture.
  • Boldly overfill your rolls: Adding too much filling can cause your rolls to burst during baking. Spread a thin, even layer of filling for perfect cinnamon rolls.
  • Boldly forget about cooling: Icing warm rolls is tempting, but letting them cool slightly helps the icing set better without melting away.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Place parchment paper between layers if stacking to prevent sticking.

Freezing Cookie Monster Cinnamon Rolls Recipe

  • Wrap each roll tightly in plastic wrap and aluminum foil.
  • Freeze for up to 2 months for best quality.

Reheating Cookie Monster Cinnamon Rolls Recipe

  • Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 10-15 minutes until warmed through.
  • Microwave: Heat on medium power for 30 seconds at a time until warm. Watch closely to avoid overheating.
  • Stovetop: Use a skillet with a lid on low heat. Add a splash of water and steam for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about the Cookie Monster Cinnamon Rolls Recipe that might help you during preparation.

What makes this Cookie Monster Cinnamon Rolls Recipe unique?

This recipe features vibrant blue dough filled with chocolate cookie crumbles and mini chocolate chips, offering a fun twist on traditional cinnamon rolls.

Can I make this recipe vegan?

Yes! Substitute dairy ingredients with plant-based alternatives like almond milk and vegan butter, and use flax eggs instead of regular eggs.

How do I prevent my cinnamon rolls from becoming too dense?

Ensure your yeast is active by checking that it foams when mixed with warm milk. Also, don’t skip the rising times to allow proper air formation.

Can I customize my Cookie Monster Cinnamon Rolls Recipe?

Absolutely! You can add various toppings such as sprinkles or nuts or change up the filling with other flavors like caramel or cream cheese.

What should I do if my dough isn’t rising?

Check that your yeast is fresh and that you’re using warm milk between 100°F and 110°F. If it still doesn’t rise, try placing it in a warmer area or extending the rise time.

Final Thoughts

Cookie Monster Cinnamon Rolls are not just visually appealing but also deliciously satisfying! Their unique flavors and colors make them perfect for parties or family gatherings. Feel free to customize them further by experimenting with different fillings or toppings. We encourage you to try this delightful recipe!

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Cookie Monster Cinnamon Rolls

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Indulge in the delightful and whimsical world of Cookie Monster Cinnamon Rolls, where vibrant blue dough meets a delicious filling of crushed chocolate cookies and mini chocolate chips. Perfect for family breakfasts or festive gatherings, these rolls are not only visually stunning but also irresistibly tasty. Topped with creamy icing and extra cookie crumbles, they offer a playful twist on traditional cinnamon rolls that’s sure to impress everyone at your table. Easy to make and endlessly customizable, this recipe invites bakers of all levels to create a fun and memorable treat.

  • Author: Joanna
  • Prep Time: 40 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 12 rolls 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • ¾ cup warm milk
  • 2 ¼ teaspoons active dry yeast
  • ¼ cup granulated sugar
  • 1 large egg + 1 egg yolk
  • ¼ cup unsalted butter, melted
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • Blue gel food coloring
  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar
  • 2 tablespoons ground cinnamon
  • ½ cup crushed chocolate sandwich cookies
  • ¼ cup mini chocolate chips
  • 4 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • Milk (to adjust consistency)
  • ½ cup crushed chocolate cookies
  • Extra mini chocolate chips (optional)

Instructions

  1. Combine warm milk and yeast; let sit until foamy. Mix in sugar, egg, egg yolk, melted butter, and vanilla extract.
  2. Stir in flour and salt until combined. Knead until the dough is soft and slightly sticky; add blue food coloring.
  3. Let the dough rise in a greased bowl covered with plastic wrap until doubled in size (about 1 to 1½ hours).
  4. For the filling, mix softened butter with brown sugar and cinnamon; stir in cookie crumbs and mini chocolate chips.
  5. Roll out the dough into a rectangle, spread filling evenly, roll tightly into a log, and cut into rolls.
  6. Place in a greased baking dish; let rise again for about 30 to 45 minutes.
  7. Bake at 350°F for about 20 to 25 minutes or until golden brown.
  8. Prepare icing by mixing cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth.
  9. Drizzle icing over warm rolls and top with crushed cookies.

Nutrition

  • Serving Size: 1 roll (80g)
  • Calories: 290
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

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