Pumpkin Coffee Cake

This Pumpkin Coffee Cake is the perfect treat for fall lovers! It combines rich pumpkin flavor with warm spices, making it ideal for breakfast or dessert. The crunchy streusel topping adds a delightful texture that pairs beautifully with a hot cup of coffee or tea. Whether you’re hosting a cozy gathering or simply indulging at home, this vegan cake will steal the show.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for both novice and experienced bakers.
• Incredible Flavor: Infused with pumpkin and spices, this cake captures the essence of autumn in every bite.
• Versatile Enjoyment: Serve it as a dessert, breakfast treat, or snack; it’s great for any occasion.
• Vegan-Friendly: Made without animal products, everyone can enjoy this delicious cake.
• Freezer Friendly: Bake ahead of time and freeze for later enjoyment—perfect for busy days!

Tools and Preparation

Before you start baking your Pumpkin Coffee Cake, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• 9×13 inch cake pan
• Fork

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients thoroughly without spills.
• Whisk: Helps achieve a smooth batter by effectively blending all components together.
• 9×13 inch cake pan: The perfect size for even baking, ensuring your cake rises beautifully.

Ingredients

To create this delightful Pumpkin Coffee Cake, you’ll need the following ingredients:

For the Cake Base:

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping:

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

Optional Glaze:

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F and lightly grease a 9×13 inch cake pan.

Step 2: Combine Dry Ingredients

In a large mixing bowl:
1. Whisk together the flour, baking powder, salt, pumpkin pie spice, and sugar until well combined.

Step 3: Mix Wet Ingredients

In a medium bowl:
1. Whisk together the pumpkin puree, oil, soy milk, and vanilla until well incorporated.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry mixture:
1. Stir gently with a large spoon until just combined. Avoid overmixing to keep the cake light and fluffy.

Step 5: Prepare the Batter

Pour the batter into your prepared pan:
1. Set aside while you make the streusel topping.

Step 6: Make the Streusel Topping

In another medium bowl:
1. Mix together melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice with a fork until crumbly. Use your hands if needed.

Step 7: Assemble and Bake

Sprinkle the streusel evenly over the batter in the pan:
1. Place in the oven and bake for 40–45 minutes or until a toothpick inserted comes out clean in the center.

Step 8: Optional Glaze Application

If using glaze:
1. Stir all glaze ingredients together in a small bowl.
2. Drizzle over cooled coffee cake before serving.

Step 9: Storage Tips

The coffee cake can be stored at room temperature for about two days:
– Keep it covered well.
– Refrigerate for up to five days or freeze if needed; however, it’s best enjoyed fresh!

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delightful treat that pairs wonderfully with various beverages and snacks. Whether you’re enjoying it for breakfast or dessert, here are some serving suggestions to enhance your experience.

With Coffee

• Enjoy a slice of Pumpkin Coffee Cake with a steaming cup of freshly brewed coffee. The rich flavors of the cake complement the boldness of coffee perfectly.

With Tea

• Pair the cake with your favorite herbal or spiced tea. This combination creates a warm and cozy atmosphere, ideal for fall afternoons.

With Whipped Coconut Cream

• Top your slice with a dollop of whipped coconut cream for an extra creamy texture. This vegan option adds sweetness and richness without dairy.

As a Dessert Platter

• Slice the Pumpkin Coffee Cake into smaller pieces and serve on a dessert platter alongside fresh fruit, like apple slices or berries, for a colorful presentation.

With Ice Cream

• For a decadent treat, serve warm slices with a scoop of dairy-free vanilla ice cream. The contrast of warm cake and cold ice cream is irresistible.

With Glaze Drizzle

• Drizzle the optional glaze over individual servings for added sweetness. This simple touch elevates the presentation and flavor profile.

How to Perfect Pumpkin Coffee Cake

To achieve the best results with your Pumpkin Coffee Cake, follow these essential tips to ensure it turns out moist and flavorful every time.

• Use Fresh Ingredients: Always use fresh pumpkin puree and high-quality spices for maximum flavor.
• Measure Accurately: Properly measure flour using the spoon-and-level method to avoid dense cake.
• Don’t Overmix: Mix until just combined to keep the cake light and fluffy; overmixing can lead to toughness.
• Check Doneness Early: Start checking for doneness a few minutes before the suggested baking time to prevent overbaking.
• Cool Before Serving: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack; this helps maintain moisture.
• Store Properly: Keep leftover cake covered at room temperature or refrigerated to retain its freshness.

Best Side Dishes for Pumpkin Coffee Cake

When serving Pumpkin Coffee Cake, consider these delicious side dishes that complement its flavors beautifully.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
2. Chia Seed Pudding
   A light chia seed pudding made with almond milk makes for a nutritious side that pairs well with coffee cake.
3. Nutty Granola
   Crunchy granola sprinkled on top or served on the side adds texture and additional flavor notes.
4. Cinnamon Sugar Roasted Nuts
   Roasted nuts tossed in cinnamon sugar provide a crunchy contrast that’s perfect alongside your coffee cake.
5. Vegan Yogurt Parfait
   Layer vegan yogurt with granola and berries for an elegant touch that enhances your coffee break.
6. Spiced Apple Compote
   A warm apple compote spiced with cinnamon complements the pumpkin flavors beautifully while adding moisture.

Common Mistakes to Avoid

Baking can be tricky, but avoiding common pitfalls will help you create the perfect Pumpkin Coffee Cake.

• Boldly measure your ingredients – Not measuring correctly can lead to a dense cake. Always use proper measuring cups and spoons.
• Boldly mix only until combined – Overmixing the batter makes the cake tough. Stir gently until just mixed for a light texture.
• Boldly check your oven temperature – An oven that’s too hot or too cold affects baking time. Use an oven thermometer for accuracy.
• Boldly allow it to cool before glazing – Drizzling glaze on a hot cake makes it runny. Wait until the cake is completely cool for best results.
• Boldly store properly – Storing inappropriately can dry out the cake. Use airtight containers to maintain moisture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep at room temperature for 2 days if preferred.

Freezing Pumpkin Coffee Cake

• Wrap slices tightly in plastic wrap and place them in a freezer-safe bag.
• Can be frozen for up to 3 months.

Reheating Pumpkin Coffee Cake

• Oven – Preheat to 350°F and heat for about 10-15 minutes until warm.
• Microwave – Heat individual slices on high for about 30 seconds or until warmed through.
• Stovetop – Place slices in a skillet over low heat, covering with a lid, and warm for about 5 minutes.

Frequently Asked Questions

What is Pumpkin Coffee Cake?

Pumpkin Coffee Cake is a delicious dessert that combines pumpkin puree with warm spices, making it perfect for fall gatherings or cozy mornings.

How do I make Pumpkin Coffee Cake vegan?

This recipe uses plant-based ingredients like soy milk and vegan butter, ensuring everyone can enjoy this delightful treat without animal products.

Can I customize my Pumpkin Coffee Cake?

Absolutely! You can add nuts, chocolate chips, or dried fruit to enhance the flavor and texture of your cake.

What should I serve with Pumpkin Coffee Cake?

Pair this cake with coffee or tea for a delightful afternoon treat or breakfast option.

Final Thoughts

This Vegan Pumpkin Coffee Cake is not only delicious but also versatile enough to suit various occasions. With its rich flavors and customizable options, it’s bound to be a hit at any gathering. Give it a try, and don’t hesitate to make it your own!