Pumpkin Bread with Maple Glaze

Moist pumpkin bread with maple glaze is a delightful treat that brings warmth and comfort to any occasion. Perfect for fall gatherings, brunches, or simply enjoying with a cup of coffee, this pumpkin bread recipe stands out with its crunchy pumpkin spice streusel topping and luscious maple glaze. The combination of flavors creates an irresistible loaf that will leave everyone asking for seconds.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of pumpkin, cinnamon, and maple creates a rich taste that is both sweet and comforting.
• Versatile Treat: Serve it as breakfast, dessert, or a snack—this pumpkin bread fits any part of the day.
• Easy to Make: With simple steps and common ingredients, even novice bakers can create this delicious loaf.
• Perfect for Sharing: Bake it for gatherings or holidays; everyone will want a slice!
• Moist Texture: The use of pure pumpkin puree ensures every bite is moist and tender.

Tools and Preparation

Before diving into the delicious world of pumpkin bread, it’s essential to have the right tools at your disposal. Proper equipment makes baking smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Loaf pan
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients without spills.
• Loaf pan: Gives your pumpkin bread its classic shape while ensuring even baking.
• Whisk: Helps incorporate air into the batter for a light and fluffy texture.

Ingredients

To create this delicious Pumpkin Bread with Maple Glaze, gather the following ingredients:

For the Pumpkin Bread

• 1/4 cup (55g) unsalted butter, melted
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) light brown sugar, packed
• 2 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice
• 1 15oz can pure pumpkin puree
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1/2 cup (100ml) vegetable oil
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (110ml) milk
• 1 3/4 cups (230g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp pumpkin pie spice
• 1/2 tsp kosher salt

For the Maple Glaze

• 1/2 cup (60g) powdered sugar
• 1/4 cup (85g) pure maple syrup

How to Make Pumpkin Bread with Maple Glaze

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your pumpkin bread bakes evenly.

Step 2: Prepare Your Loaf Pan

Grease a loaf pan or line it with parchment paper to prevent sticking.

Step 3: Mix Wet Ingredients

In a large bowl, combine:
1. Melted butter.
2. Pure pumpkin puree.
3. Vegetable oil.
4. Eggs.
5. Vanilla extract.
6. Milk.

Whisk until combined.

Step 4: Combine Dry Ingredients

In another bowl, mix:
1. All-purpose flour.
2. Baking soda.
3. Cinnamon.
4. Pumpkin pie spice.
5. Kosher salt.

Stir until well mixed.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet mixture. Stir gently until just combined; be careful not to overmix.

Step 6: Add Sugars

Fold in granulated sugar and light brown sugar until evenly distributed throughout the batter.

Step 7: Pour into Loaf Pan

Pour the batter into your prepared loaf pan, spreading it evenly.

Step 8: Bake

Bake in the preheated oven for about 60-80 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Prepare the Maple Glaze

While your bread is cooling, whisk together powdered sugar and maple syrup until smooth.

Step 10: Drizzle Glaze

Once your pumpkin bread has cooled slightly, drizzle the maple glaze over the top for added sweetness!

Enjoy your homemade Pumpkin Bread with Maple Glaze! It’s sure to be a hit!

How to Serve Pumpkin Bread with Maple Glaze

Serving pumpkin bread with maple glaze can elevate your experience. This delightful treat pairs well with various accompaniments, enhancing both flavor and presentation.

Breakfast Delight

• Toast: Warm slices of pumpkin bread and serve them with a pat of butter for a comforting breakfast.
• Yogurt Parfait: Layer chunks of pumpkin bread with yogurt and fresh fruit for a delicious parfait.
• Coffee Pairing: Enjoy your pumpkin bread alongside a hot cup of coffee or tea for a perfect morning boost.

Dessert Option

• Ice Cream Topping: Crumble pumpkin bread over vanilla ice cream for a tasty dessert twist.
• Whipped Cream: Top your slices with whipped cream to add an extra layer of sweetness.
• Chocolate Drizzle: A drizzle of chocolate sauce can turn your pumpkin bread into an indulgent treat.

Snack Time

• Nut Butter Spread: Spread almond or peanut butter on pumpkin bread for a satisfying afternoon snack.
• Fruit Compote: Serve with a warm fruit compote for added flavor and moisture.

How to Perfect Pumpkin Bread with Maple Glaze

To ensure your pumpkin bread comes out perfectly every time, follow these helpful tips.

• Boldly mix the wet ingredients first: Start by whisking together the pure pumpkin puree, eggs, and oil. This ensures even distribution of flavors.
• Boldly sift dry ingredients together: Sifting flour, baking soda, and spices helps avoid lumps and gives the bread a lighter texture.
• Boldly check doneness with a toothpick: Insert a toothpick into the center; it should come out clean when the bread is fully cooked.
• Boldly cool completely before glazing: Allow the pumpkin bread to cool before adding the maple glaze so it doesn’t melt away.
• Boldly use room temperature ingredients: Using eggs and milk at room temperature will help create a smoother batter.

Best Side Dishes for Pumpkin Bread with Maple Glaze

Pairing side dishes with your pumpkin bread can enhance its flavor profile. Here are some great options to consider.

1. Bold Fruit Salad: A refreshing mix of seasonal fruits that complements the sweetness of the pumpkin bread.
2. Bold Granola: Crunchy granola adds texture and pairs well with yogurt if you serve it as part of a breakfast spread.
3. Bold Cream Cheese Spread: A sweetened cream cheese spread offers a creamy contrast to the spiced flavors of the bread.
4. Bold Chia Pudding: This nutritious pudding provides an interesting texture contrast while maintaining a light sweetness.
5. Bold Caramel Sauce: Drizzle caramel sauce over slices for an indulgent dessert option that enhances the maple glaze.
6. Bold Spiced Nuts: Roasted spiced nuts add crunch and complement the warm spices in the pumpkin bread beautifully.
7. Bold Green Salad: A simple green salad dressed lightly can balance the richness of the pumpkin bread well.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Pumpkin Bread with Maple Glaze come out perfectly. Here are some mistakes to watch for:

• Not measuring ingredients correctly: Accurate measurements are crucial for the right texture. Use a kitchen scale or measuring cups properly.
• Skipping the mixing instructions: Properly mixing ensures uniform distribution of ingredients. Follow the mixing order closely for best results.
• Overbaking the bread: Overbaking leads to dryness. Start checking doneness 5-10 minutes before the suggested time.
• Using old spices: Fresh spices enhance flavor. Always check the expiration date and replace stale spices before baking.
• Neglecting to cool completely: Cooling allows flavors to develop. Let your pumpkin bread cool in the pan for at least 10 minutes before transferring it to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap slices individually to maintain freshness.

Freezing Pumpkin Bread with Maple Glaze

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Label with the date for easy tracking.

Reheating Pumpkin Bread with Maple Glaze

• Oven: Preheat to 350°F (175°C) and heat slices for about 10 minutes until warm.
• Microwave: Heat individual slices on medium power for about 15-20 seconds.
• Stovetop: Warm in a skillet over low heat, flipping gently until heated through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Bread with Maple Glaze:

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just ensure it’s well-cooked and blended smoothly.

How do I know when my pumpkin bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!

Can I substitute ingredients in this recipe?

Absolutely! You can use applesauce instead of oil or a similar plant-based milk instead of regular milk.

What can I serve with pumpkin bread?

This bread pairs well with cream cheese, butter, or even a scoop of ice cream for dessert.

How should I store leftover pumpkin bread?

Store leftovers in an airtight container at room temperature or refrigerate them for extended freshness.

Final Thoughts

This Pumpkin Bread with Maple Glaze is not only moist and flavorful but also versatile enough to suit any occasion. You can customize it by adding nuts, chocolate chips, or even dried fruits. Give this delightful recipe a try; it’s sure to become a favorite!